Rocoto Chillies Food
ROCOTO SAUCE
Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com.
Provided by realbirdlady
Categories Sauces
Time 10m
Yield 1 cup, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Seed rocoto and cut into large pieces. (Wear gloves, and be careful about touching your face or eyes. These peppers are hot!).
- Place pepper, milk, and lime juice in blender.
- With the blender running, slowly add oil, to form a creamy sauce.
- Add salt to taste.
Nutrition Facts : Calories 210.6, Fat 22.8, SaturatedFat 3.4, Cholesterol 3.6, Sodium 246, Carbohydrate 1.6, Sugar 0.1, Protein 0.9
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- Make sure to wear a pair of gloves and goggles - fresh rocoto peppers are very spicy. Place the peppers, one by one, on the cutting board, and with a sharp knife, remove the top of the pepper and the seeds and veins. Rinse under running water and set aside.
- Put four cups of water in a medium saucepan on high heat. When it starts to boil, add a tablespoon of sugar, a teaspoon of salt, a clove, a bay leaf, and a tablespoon of vinegar. Place the rocotos in the pot, cook for three minutes. Turn off the stove, drain the water, and drain. Repeat this procedure two more times. The purpose of this is to eliminate the excess of natural spice. Be very careful not to overcook them. Set them aside while you prepare the filling.
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