Rocoto Chillies Food

ROCOTO SAUCE

Rocoto Sauce image

Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com.

Provided by realbirdlady

Categories Sauces

Time 10m

Yield 1 cup, 10-15 serving(s)

Number Of Ingredients 5

Ingredients

1 rocoto chile pepper
1/2 cup evaporated milk
1 key lime, juice of
1 cup oil
1 teaspoon salt

Steps:

Seed rocoto and cut into large pieces. (Wear gloves, and be careful about touching your face or eyes. These peppers are hot!).
Place pepper, milk, and lime juice in blender.
With the blender running, slowly add oil, to form a creamy sauce.
Add salt to taste.

Nutrition Facts : Calories 210.6, Fat 22.8, SaturatedFat 3.4, Cholesterol 3.6, Sodium 246, Carbohydrate 1.6, Sugar 0.1, Protein 0.9

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Make sure to wear a pair of gloves and goggles - fresh rocoto peppers are very spicy. Place the peppers, one by one, on the cutting board, and with a sharp knife, remove the top of the pepper and the seeds and veins. Rinse under running water and set aside.
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