EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD POPCORN BALLS
Take the ice cream flavor you love and transform it into something totally different and surprising with our Rocky Road Popcorn Balls. Rocky Road Popcorn Balls are perfect for movie night with the family or when you're entertaining guests. Get bowled over by our Rocky Road Popcorn Balls today.
Provided by My Food and Family
Categories Popcorn Recipes
Time 15m
Yield 16 servings, 1 popcorn ball each
Number Of Ingredients 6
Steps:
- 1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and pecans in large bowl sprayed with cooking spray; set aside.
- 2. Melt butter in medium saucepan over medium heat. Add marshmallows and heat 5 minutes or until melted, stirring frequently. Stir in hot cocoa mix.
- 3. Pour over popcorn mixture. Stir well with spoon sprayed with cooking spray. Moisten hands with water. Form popcorn mixture into 16 balls. Store in tightly sealed container up to 3 days.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROCKY ROAD POPCORN TRUFFLES
Make and share this Rocky Road Popcorn Truffles recipe from Food.com.
Provided by Carol G.
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 12 hole mini-muffin pan with pan sray to coat lightly.
- Divide the mix of popcorn,marshmallows & peanuts equally among the muffin cups.
- Melt the chocolate until it's nice & smooth.
- Pour the chocolate over the mix in the muffin tins, pour carefully filling each to the top.
- Tap the pan on the counter top to get out the air bubbles.
- Refrigerate till fully set. Unmold, & don't forget to share! Prep time does not include cooling time.
Nutrition Facts : Calories 307.6, Fat 20.8, SaturatedFat 8, Sodium 161.2, Carbohydrate 31.8, Fiber 3.8, Sugar 23.8, Protein 6.2
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EASY ROCKY ROAD POPCORN IS A GOURMET POPCORN TREAT!
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- Cover a large baking sheet with parchment or a silicone mat. Place 1 cup chocolate chips in a large pan on the lowest heat (or in microwave-safe bowl and microwave at 15-second intervals, stirring often) and melt gently. Allow chocolate to cool until just barely warm.
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