Rocky Road Muffins Food

ROCKY ROAD MUFFINS

Rocky Road Muffins image

Make and share this Rocky Road Muffins recipe from Food.com.

Provided by KristyRichardson

Categories Quick Breads

Time 25m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup milk
1 egg
1 cup natural yogurt
50 g butter, melted
2 cups plain flour
1 teaspoon baking powder
1/2 cup caster sugar
1/2 cup marshmallows
90 g chocolate chips
1/2 cup peanuts
1/2 cup sultana

Steps:

preheat oven to 180.
Mix milk, egg, yoghurt and butter.
Add flour and remaining ingredients.
Spoon into muffin tins.
Bake for 15min.

Nutrition Facts : Calories 257.9, Fat 10.1, SaturatedFat 4.6, Cholesterol 29.9, Sodium 76.7, Carbohydrate 38.5, Fiber 1.8, Sugar 19, Protein 5.7

EASY ROCKY ROAD

Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

Ingredients

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

Grease and line an 18cm square brownie tin with baking paper.
Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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