Rocky Mountain Oven Toasted Subs Food

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ROCKY MOUNTAIN OVEN TOASTED SUBS



Rocky Mountain Oven Toasted Subs image

Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big you cut the slices), these sandwiches would be great for a tailgate or game night. A delicious and beautiful sandwich.

Provided by Kade Tanner

Categories     Sandwiches

Time 20m

Number Of Ingredients 9

1 loaf french bread
8 oz sliced turkey
8 oz sliced ham
2 full tomatoes diced up
1 avocado
2 dill pickle spears
ranch dressing
4 slice provolone cheese
4 slice Muenster cheese

Steps:

  • 1. Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
  • 2. Layer the sliced turkey and ham across the loaf.
  • 3. Then layer the cheese slices on top of the meat.
  • 4. Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
  • 5. Layer the diced tomatoes on top of the melted cheese.
  • 6. Add the mashed avocado on top of everything else.
  • 7. Add a pickle spear at both ends of the loaf.
  • 8. Cover the top as desired with ranch dressing.
  • 9. Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!

TOASTED ITALIAN SUBS



Toasted Italian Subs image

Make and share this Toasted Italian Subs recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

1 lb pepperoni
1 lb salami
1 lb mortadella
1 lb ham
1 lb provolone cheese
2 cups shredded lettuce
1 medium sliced tomatoes
2 cups banana pepper rings
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon oregano
4 hoagie rolls

Steps:

  • In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
  • Spread garlic mayo thickly on buns.
  • pile on meats and cheese and top with banana peppers.
  • toast under broiler for 3-5 minutes with oven door cracked watching closely.
  • top with lettuce and tomato.

Nutrition Facts : Calories 2133.2, Fat 158.4, SaturatedFat 65.4, Cholesterol 422, Sodium 7836.8, Carbohydrate 51.4, Fiber 4.1, Sugar 8.4, Protein 120.9

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