Mystery Chicken Casserole Food

MYSTERY CHICKEN CASSEROLE

Steps:

• Melt the butter in a pan.
• Stir in teh flour' add milk and bouillon cubes.
• Cook until thick; cool.
• Add eggs and mayonnasie; fold in chicken, almonds, and noodles.
• Add seasonings.
• Bake until brouwn at 350 degrees for 30-45 minutes.
• Gravy:.
• Heat together and serve as gravy to go over casserole.
• Note: I have precooked my chicken before and I have cooked in casserole. I prefer to precook it some, but not completely done.

MONTEREY CHICKEN CASSEROLE

Steps:

• Heat oven to 375 degrees.
• Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
• Mix Bisquick and milk into soft dough.
• Turn dough onto surface dusted with Bisquick.
• Knead 10 times.
• Roll 1/2" thick.
• Cut with 2 1/2" cutter.
• Place biscuits on chicken mixture.
• Bake 20-25 minutes until biscuits are golden.

CHINESE MYSTERY CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Brown ground beef and onion in oil.
• Combine all ingredients in a huge bowl, and transfer to a 9x13 pan.
• Bake covered for 30 minutes.
• Bake UNcovered for 30 minutes.
• Sprinkle the chow mein noodles on top of casserole, and bake for 15 minutes more.

MILLION DOLLAR CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
• Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
• Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
• Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

STOLEN ZESTY CHICKEN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
• Mix in rice and peas.
• Place chicken breasts on top and sprinkle with onion soup mix.
• Cover and bake for 1 hour and 20 minutes.
• Remove from oven and allow to stand, still covered, for 5 minutes.
• Serve.