Lazy Beef And Gravy Casserole Food

THE BEST SHEPHERD'S PIE

Steps:

• Preheat oven to 400F.
• Brown the ground beef in a large frying pan, over medium-high heat, with a dab of butter or margarine.
• Add the diced onions, salt and pepper to the beef while it's cooking.
• While the ground beef is cooking, bring 3 cups of water and 1 cup milk to boil in a large saucepan.
• Once the liquid is boiling, remove the pan from the heat and add the instant mashed potatoes to the pot. Stir well.
• Add the 2 tbsp of margarine to the potatoes and continue stirring until smooth. Set aside.
• Once the ground beef is fully cooked, spoon of the excess grease and then add the beef gravy mix and 1/2 cup of water to the frying pan. Stir until all of the meat is coated in gravy.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish. Spread it out evenly.
• Spoon the canned corn over the beef and spread it out evenly.
• Spread the mashed potatoes over the corn.
• Place the dish in the oven and bake until the mashed potatoes are starting to brown around the edges. 37-40 minutes.
• Remove the shepherd's pie from the oven and allow to rest for a few minutes before serving.
• Enjoy!

LEFTOVER ROAST BEEF CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Lightly grease a 1 1/2-quart to 2-quart casserole dish or spray it with nonstick cooking spray.
• In a medium saucepan, cover the pearl onions and peas and carrots with water. Bring to a boil. Reduce the heat to low and simmer until the vegetables are mostly tender, about 3 minutes.
• Drain the vegetables thoroughly and transfer them to a large bowl. Add the roast beef and gravy to the bowl of vegetables. Mix well.
• Transfer the beef-vegetable mixture to the prepared casserole dish, spreading it out evenly. Top with shredded cheddar cheese.
• Bake until the filling is bubbling and the cheese has melted, about 20 minutes.

LAZY MAN'S GRAVY (GLUTEN FREE)

Steps:

• In a saucepan over medium-high heat, melt the butter.
• Whisk in the cornstarch and continue to cook for one minute.
• Add the stock gradually, whisking the entire time to avoid lumps.
• Reduce heat and cook over medium until thickened, stirring constantly.
• Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.

LAZY BEEF AND GRAVY CASSEROLE

Steps:

• Put meat in casserole with the red wine, consumme, pepper, rosemary and onion.
• Mix flour and breadcrumbs together and stir into liquid in casserole.
• Cover and bake at 300 degrees F for 3 hours.
• Serve over rice or noodles.