Rockhill Fondue Food

VITAMIX SPINACH AND ARTICHOKE FONDUE

Steps:

• Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
• Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
• Select Variable 1.
• Turn machine on and slowly increase speed to Variable 10, then to High.
• Blend for 3-4 minutes until mixture is smooth and warm.
• Pour mixture into fondue pot.
• Stir in spinach and artichoke mixture.

CAFE SELECT TRUFFLE FONDUE

Steps:

• Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and Emmenthaler cheeses and combine.
• In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
• As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
• Top with shaved asparagus and truffle oil.