ROCKPORT FISH CHOWDER
This is a low fat and healthy chowder that I'm very happy to have at pretty much any time. If you like clam chowder but want less fat give this a try! I don't put the paprika into the pot because I like a white chowder, I sprinkle some on top at serving.
Provided by Annacia
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan. Add onion and celery and sauté about 3 minutes.
- Add carrots, potatoes, thyme, paprika, salt (if using), and clam broth. Wrap peppercorns and bay leaves in cheese cloth. Add to pot. Bring to a boil, reduce heat, and simmer 15 minutes.
- Add fish and simmer an additional 15 minutes, or until fish flakes easily and is opaque.
- Remove fish and vegetables; break fish into chunks. Bring broth to a boil and continue boiling until volume is reduced to 1 cup. Remove bay leaves and peppercorns.
- Shake flour and 1/2 cup low-fat (1%) milk in a container with a tight-fitting lid until smooth. Add to broth in saucepan with remaining milk. Cook over medium heat, stirring constantly, until mixture boils and is thickened.
- Return vegetables and fish chunks to stock and heat thoroughly. Serve hot, sprinkled with chopped parsley.
ROCKFISH CHOWDER (AKA ROCK CHOWDER)
Make and share this Rockfish Chowder (Aka Rock Chowder) recipe from Food.com.
Provided by Removed
Categories Chowders
Time 45m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- in a large soup pot add olive oil just enough to cover the bottom of the pan. Saute onions and celery until soft.
- Add all liquid ingredients, garlic and potatoes.
- Simmer for about 20 minutes or until potatoes are soft.
- Add all remaining ingredients and bring to a simmer for about 5 additional minutes carful not to over cook fish.
- Add parsley last and sprinkle with fresh grated parmesan cheese when serving.
ROCK COD CHOWDER IN SAFFRON-TOMATO BROTH
This brothy chowder is loosely inspired by bouillabaisse, the classic Provençal seafood soup, but it's both simpler and easier on the pocketbook. To go all the way with this dish, drizzle the soup with fresh aioli (or mix mayonnaise with minced fresh garlic and thin with lemon juice). Serve with crusty bread.
Yield MAKES ABOUT 9 CUPS
Number Of Ingredients 14
Steps:
- Soak the saffron in the boiling water for at least 15 minutes while you prepare the other ingredients.
- Working over the can of tomatoes, break open each tomato, scrape the seeds into the can, and put the seeded tomatoes in a bowl. Squeeze the seeded tomatoes in your hand to break them up thoroughly, then strain the juice from the can into the bowl with the tomatoes. Discard the seeds and set the bowl aside.
- Heat the olive oil in a large Dutch oven or similar soup pot over medium heat. Add the leek, diced fennel bulb, thyme, bay leaf, and 1/2 teaspoon salt and cook, stirring, until the fennel starts to soften, 4 to 5 minutes. Increase the heat to medium-high and add the wine. Cook until the liquid is reduced by half, 3 to 4 minutes.
- Add the stock, tomatoes, potatoes, the saffron and soaking liquid, and 1 teaspoon salt. Bring the liquid to a boil, partially cover the pot, and lower the heat to maintain a bare simmer. Cook, occasionally skimming the scum off the top, until the potatoes and fennel are tender, 20 to 30 minutes.
- Meanwhile, cut the fish into 1- to 2-inch pieces and season with 1/2 teaspoon salt.
- Add the lemon juice to the soup, then taste and add more lemon juice or salt as needed. Add the fish, along with the fennel fronds if you have them. Cook until the fish is just cooked through and flakes easily, 5 to 10 minutes. If necessary, use a spoon to gently break the fish into smaller chunks.
- Serve right away. If you need to reheat, do so gently and briefly to avoid overcooking the fish.
HAMBURG CHOWDER (HAMBURGER CHOWDER)
This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they built the lines. He had run out of most supplies and had to come up with something hearty enough to feed a bunch of very hungry workmen...this is what he came up with. We love it!
Provided by Likkel
Categories Chowders
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in a Dutch oven.
- Simmer for 3 to 4 hours.
- If the soup is too thick, add up to a quart of boiling water.
Nutrition Facts : Calories 177.6, Fat 3.1, SaturatedFat 1.5, Cholesterol 26, Sodium 777.3, Carbohydrate 26.8, Fiber 3.9, Sugar 6.6, Protein 11.7
ROCKFISH BY RECIPE THURSDAY
Rockfish has a wonderful flakey texture and a nice mild flavor. In coming up with this recipe I found it needed more flavor. After a few tries I came up with this recipe and I am very happy with it.You can also sub Flounder, Red Snapper and Arctic Char. This recipe is good for you and very easy to make. Enjoy
Provided by bill mayes
Categories European
Time 45m
Yield 2 sevings, 2 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop tomato , Garlic, Bell Pepper and put in a coffee cup or small container. Add remaining ingredients and mash with a spoon and let set for 10 minutes. Cut fish in half and arrange in a Iron Skillet.
- Cover with ingredients in coffee cup and cover loosely with foil.
- Cook for 12 minutes then remove foil at 350 degrees.
- remove foil and cook for 15 min or until done.ENJOY.
Nutrition Facts : Calories 266.7, Fat 3.3, SaturatedFat 0.9, Cholesterol 113.4, Sodium 973.1, Carbohydrate 8.6, Fiber 2, Sugar 4.2, Protein 43.1
More about "rockfish chowder aka rock chowder food"
REAL GOOD FISH | RECIPE | | ROCKFISH CHOWDER
From realgoodfish.com
EASY, DELICIOUS ROCKFISH CHOWDER RECIPE - BROOKINGS …
From brookingsfishing.com
10 BEST ROCKFISH RECIPES | YUMMLY
From yummly.com
O'LEARY'S SEAFOOD RESTAURANT'S ROCKFISH AND CRAB …
From cdkitchen.com
ROCKFISH CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROCKFISH RECIPES - PINTEREST.COM
From pinterest.com
ROCKFISH CHOWDER (AKA ROCK CHOWDER) RECIPE - FOOD.COM
From pinterest.ca
RECIPES WITH ROCKFISH, AND CHIPOTLE (PAGE 1) - FOODFERRET
From foodferret.com
DARIUS' ROCKFISH CHOWDER - SITKA SALMON SHARES
From sitkasalmonshares.com
RECIPES FOR ROCKFISH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SUMMER ROCKFISH CHOWDER — ELEVATED WILD
From elevatedwild.com
ROCKFISH CHOWDER (AKA: STRIPED BASS) RECIPE - YOUTUBE
From youtube.com
13 ROCKFISH RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
THE SEAFOOD CHOWDER THAT REPRESENTS VANCOUVER ISLAND
From foodnetwork.ca
NEW ENGLAND CLAM CHOWDER – ROCKFISH SEAFOOD GRILL
From rockfish.com
ROCKFISH CHOWDER (AKA ROCK CHOWDER) RECIPE ~ MENUIVA.COM
From menuiva.com
5 ROCKFISH RECIPES FOR ROCKING DINNERS | ALLRECIPES
From allrecipes.com
COCONUT CURRY SEAFOOD CHOWDER WITH ROCKFISH AND MANILLA CLAMS
From recipefiction.com
NEWFOUNDLAND SEAFOOD CHOWDER - AROUND THE BAY WITH DD
From aroundthebaywithdd.com
ROCKFISH CHOWDER
From pinterest.com
RECIPES WITH ROCKFISH AND VEGETABLE STOCK (PAGE 1) - FOODFERRET
From foodferret.com
RECIPE FOR ROCKFISH CHOWDER | BRYONT BLOG
From bryont.net
RECIPE: DARDEN PICKALL'S CHESAPEAKE BAY ROCKFISH HEAD CHOWDER
From npr.org
CATCH AND COOK (ROCK COD): BEST FISH CHOWDER EVER! - YOUTUBE
From youtube.com
5 EASY SUMMER CHOWDERS THAT TASTE LIKE A DAY AT THE SHORE
From allrecipes.com
RECIPES WITH ROCKFISH (PAGE 1) - FOODFERRET
From foodferret.com
ROCKFISH AKA PACIFIC RED SNAPPER - A CANADIAN FOODIE
From acanadianfoodie.com
7 SEAFOOD CHOWDER RECIPES FOR WINTER - WILD ALASKAN COMPANY
From wildalaskancompany.com
NEW ENGLAND CLAM CHOWDER – ROCKFISH SEAFOOD GRILL
From rockfish.com
SEAFOOD CHOWDER - ROCK BAY MARKET
From rockbaymarket.ca
WORLD BEST SEA FOOD RECIPES: ROCKFISH CHOWDER (AKA ROCK CHOWDER)
From fishofsea.blogspot.com
10 BEST ROCKFISH RECIPES - YUMMLY
From yummly.co.uk
RECIPES WITH ROCKFISH AND PINE NUT (PAGE 1) - FOODFERRET
From foodferret.com
WHAT IS PACIFIC ROCKFISH AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
10 BEST ROCKFISH RECIPES FOR A UNFORGETTABLE MEAL - WILD ALASKAN …
From wildalaskancompany.com
ROCKFISH CHOWDER (AKA ROCK CHOWDER) RECIPE - FOOD.COM
From pinterest.com
RECIPE: ROCKFISH AND CRAB CHOWDER | THE SEATTLE TIMES
From seattletimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love