Robins Salsa Food
SALSA RICE WITH BLACK BEANS AND CORN
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.
SALSA RANCH DRESSING
Salsa ranch dressing is a combination of two of your favorite Tex Mex flavors in one! A 5-minute cool, creamy, and zesty dressing that comes together with just salsa, ranch, and a couple of extra layers of zing!
Provided by Jamielyn Nye
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Whisk together the ranch, salsa and lime juice in a small bowl. Salt and pepper to taste.
- Store in a covered jar until ready to serve. Serve on top of a salad or dip with your favorite vegetables.
Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
ROBIN'S SALSA
A nice salsa fresca. It never lasts at my house. Serve with chips or for a special treat, sautee some fresh shrimp in the salsa and serve over rice.
Provided by Robyn
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender grind chilis ,cumin and salt to a powder.
- Drain the juice from tomatoes and add to blender.
- Add garlic and blend.
- Chop green onion and add to blender
- Add tomatoes.
- Blend till mixed.
Nutrition Facts : Calories 29, Fat 0.3, Sodium 173.8, Carbohydrate 6.5, Fiber 1.6, Sugar 3.8, Protein 1.4
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