Robin Hood Bread Machine Food

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GREAT GRAINERY BREAD - ROBIN HOOD



Great Grainery Bread - Robin Hood image

Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll bake in a 9 x 5 pan. Also, I put the rolls in a 10 inch quiche dish. I think the 9 x 9 square pan would have also been too small. As you can see from the photo.....there wasn't much left to photograph :)

Provided by Diana 2

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf plus 16 rolls, 16 serving(s)

Number Of Ingredients 14

1 teaspoon sugar
1/2 cup warm water
2 1/4 teaspoons active dry yeast (1 envelope)
1 cup water
3/4 cup milk
2 tablespoons brown sugar
2 tablespoons butter
2 cups multi-grain flour
1/3 cup oats
1/3 cup wheat bran
1/4 cup sesame seeds
1/4 cup salted sunflower seeds
1 1/2 teaspoons salt
3 1/4 cups multi-grain flour, plus more for kneading

Steps:

  • Dissolve 1 tsp sugar in 1/2 cup warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
  • Heat 1 cup water, milk, brown sugar and butter together to lukewarm, stirring to dissolve sugar. Add milk mixture and 2 cups flour to the yeast mixture. Beat with a wooden spoon or electric mixer until smooth and elastic.
  • Stir in oats, bran, sesame seeds, sunflower seeds, salt and 2-3/4 cups of remaining flour gradually. If necessary, add more flour to make a soft dough which leaves sides of bowl. Turn out onto a floured board. Round up into a ball.
  • Knead dough, adding more flour as necessary until dough is smooth, elastic and no longer sticky (about 10 minutes).
  • Place in a lightly greased bowl. Cover with greased waxed paper and a tea towel.
  • Let rise in a warm place (75°- 85°F/ 24°- 29°C) until doubled in size (45 - 60 minutes).
  • Punch down. Turn out onto a lightly floured surface. Divide into 2 portions.
  • Shape one portion into a loaf. Place seam side down in a greased 8 1/2" x 4 1/2" loaf pan. Shape the other portion into 16 balls. Place in a greased 9" (23 cm) square pan. Cover both with a tea towel.
  • Let rise in warm place until doubled (35 - 45 minutes).
  • Bake the loaf at 400°F for 25 - 30 minutes. Rolls at 375°F for 15 - 20 minutes. Remove from pans immediately. Cool on wire racks.

ROBIN HOOD'S CHEESE AND TOMATO GRAINERY BREAD



Robin Hood's Cheese and Tomato Grainery Bread image

A healthy, hearty, full-flavored, prize winning recipe from Robin Hood Flour. Prep time includes approximate rising time and bake time varies depending on method and size of loaves/rolls.

Provided by Molly53

Categories     Yeast Breads

Time 3h50m

Yield 1 ABM loaf, 18 serving(s)

Number Of Ingredients 12

1 egg, beaten
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons liquid honey
1 1/2 cups flour
1 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup robin hood red river cereal (muesli- or granola-style cereal may also be substituted, if Robin Hood cereal is unavailable)
1 teaspoon salt
1 1/4 teaspoons bread machine yeast
2/3 cup sun-dried tomato, drained and chopped
1/4 cup parmesan cheese, grated

Steps:

  • Add the first ten ingredients to machine according to manufacturer's directions.
  • Add tomatoes and cheese at"add ingredients" signal or after first rising.
  • Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
  • LOAF: Shape dough into 3 or 4 balls.
  • Place in greased 8 1/2" x 4 1/2" loaf pan and cover loosely with plastic wrap.
  • Let rise in warm place about 1 hour.
  • Bake at 375°F for 25 minutes.
  • Cover with foil if becoming too brown.
  • ROLLS: Shape dough into 16 balls.
  • Place in greased 9" square pan.
  • Cover loosely with plastic wrap and let rise 30- 40 minutes.
  • Bake at 375°F for 18- 23 minutes.

ROBIN HOOD OATMEAL RAISIN BREAD (ABM)



Robin Hood Oatmeal Raisin Bread (ABM) image

A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate baking time in bread machine.

Provided by Molly53

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 11

1 1/3 cups water
5 tablespoons margarine or 5 tablespoons butter
2 cups white flour
1 cup whole wheat flour
2/3 cup old fashioned oats
2 2/3 tablespoons brown sugar, packed
2 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins
1 1/3 tablespoons gluten

Steps:

  • Add first nine ingredients plus gluten to machine in order.
  • Select White or Whole Wheat, Regular or Rapid Cycle.
  • Add raisins to the dough after the first rising.

Nutrition Facts : Calories 140.8, Fat 3.7, SaturatedFat 0.8, Sodium 362.6, Carbohydrate 24.6, Fiber 1.8, Sugar 5.7, Protein 3.2

BREAD MACHINE POTATO BREAD



Bread Machine Potato Bread image

Make and share this Bread Machine Potato Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
2 tablespoons margarine
2 cups flour
3/4 cup potato flakes
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dill weed
1 garlic clove, crushed
1 1/4 teaspoons fast rising yeast

Steps:

  • Place all ingredients in bread machine. And bake for one loaf.

Nutrition Facts : Calories 1305.6, Fat 25.5, SaturatedFat 4.4, Sodium 1479.2, Carbohydrate 235.2, Fiber 10.3, Sugar 14.5, Protein 31.1

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