Roaster Oven Recipes For A Crowd Food

13 EASY ROASTER OVEN RECIPES YOUR FAMILY WILL LOVE

13 Easy Roaster Oven Recipes Your Family Will Love image

Categories DINNER

Number Of Ingredients 9

Ingredients

3 heads garlic, peeled
1 tbsp black pepper
1 tbsp ground cumin
1 tbsp dried oregano
2 tbsp salt (or to taste)
2 c fresh lemon juice
1 c dry white wine
½ (12 fluid oz) can freeze orange juice concentrate
1 (16 lb) turkey

Steps:

1 . Choose your favorite Thanksgiving Turkey dish! 2 . Prepare ingredients according to the recipe. 3 . Be ready in 30 minutes or less!

CORNED BEEF AND CABBAGE FOR A CROWD

Corned Beef and Cabbage for a Crowd image

Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.

Provided by Theresa D.

Categories European

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 -7 lbs corned beef brisket
5 lbs red potatoes
3 lbs baby carrots
2 medium yellow onions
2 heads cabbage
2 (15 ounce) cans Guinness stout
1 1/2 cups water

Steps:

Wash and cut potatoes into quarters.
Peel and cut onions into wedges.
Cut cabbage into wedges.
Place all vegetables into a large roaster oven.
Rinse corned beef and place on top of vegetables.
Sprinkle spice packets included with the corned beef on top.
Pour the beer over the corned beef, being careful to not wash off the spices.
Pour water into the bottom of the roaster.
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

ROASTED MUSHROOMS FOR A CROWD

Roasted Mushrooms for a Crowd image

We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes enough to serve a crowd. If you're looking for something good to go with steak at your next cook out, this may be it! Even better made ahead and reheated.

Provided by DancesInGarden

Categories Vegetable

Time 1h10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs mushrooms, cleaned
8 ounces shallots, minced
3 large garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon black pepper
1 cup red wine
6 teaspoons beef bouillon powder
1 cup hot water
2 tablespoons butter
2 tablespoons olive oil
1/3 cup dark soy sauce or 1/3 cup reduced sodium soy sauce
additional salt and pepper

Steps:

Preheat oven to 400 degrees F.
Place cleaned mushrooms in a large roaster and set aside.
In a skillet melt the butter with the oil.
Add minced shallots and saute until translucent.
Add garlic, pepper, and dried thyme. Saute until fragrant and garlic is softened.
Add wine. Bring to a boil, and allow to bubble until some of the alcohol cooks off and the wine reduces a bit.
Mix beef bouillon powder, soy sauce and hot water. Add to skillet, stirring well.
Allow to simmer for a minute or two to blend flavours.
Pour mixture over the mushrooms in the roaster. Cover with the roaster lid.
Roast in 400 degree F oven for 20 minutes, then stir. Place back in oven uncovered and roast an additional 20 minutes.
Taste the liquid. Moisture from the mushrooms has diluted it some. Season with salt and pepper to taste.
If you like you can strain out the mushrooms and reduce the cooking liquid by about half, then pour over the mushrooms in a serving container.

Nutrition Facts : Calories 133.4, Fat 5.8, SaturatedFat 2, Cholesterol 6.1, Sodium 49.3, Carbohydrate 12.5, Fiber 2.4, Sugar 3.9, Protein 7.8

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