SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
TURKEY PINWHEELS WITH ROASTED VEGETABLE SPREAD
Turkey pinwheels are the perfect appetizer - dainty and cute, but also delicious and satisfying. Made with a creamy roasted vegetable spread inside a tortilla, with turkey and cheese, they are sliced into circles and make a great appetizer, snack or lunch.
Provided by Olga's Flavor Factory
Categories Appetizer
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Toss the vegetables with the oil, salt and pepper and distribute evenly on a large rimmed baking sheet.
- Roast in the preheated oven for about 30 minutes, until the vegetables are golden, some of the vegetables may even start to get charred. That's good.
- Pulse in a food processor to puree the vegetables. You may want to peel of the skin from the tomatoes and the pepper if your food processor doesn't puree well.
- Add the softened cream cheese and pulse to combine. Season with salt and pepper. You can also add minced fresh herbs. You can make this spread ahead of time. It's also great served on crackers, bagels, or as a dip with fresh vegetables.
- Spread about 1 -1/2 Tablespoon of it on a large tortilla, place a few slices of turkey on top of the spread and top with slices of cheese. Roll it up tightly but without squeezing out the spread.
- Repeat with the rest of the ingredients. When you have rolled up all the tortillas, slice them with a sharp knife into 1/2 - 1 inch pinwheels. You can make this ahead of time and refrigerate to store. Refrigerating will also held firm the wraps up and they are much easier to slice into pinwheels when they are cold.
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
KIDS CAN MAKE: ROASTED TURKEY AND BASIL CREAM CHEESE PINWHEEL SANDWICHES
These colorful pinwheels can be made in the morning and kept chilled for an easy lunch or afternoon snack. For little kids: Let them wash and spin dry the lettuce. For big kids: Let them layer the ingredients and roll up the sandwiches.
Provided by Food Network Kitchen
Time 20m
Yield 4 wraps
Number Of Ingredients 9
Steps:
- Pull the largest four romaine leaves from the outside of the bunch and wash and dry carefully, trying not to tear the leaves. Cut the leaves at the base where they were connected to the root; the pieces should be about 9-inches long. Using a vegetable peeler, shave the center rib so the leaves roll up more easily. Set aside.
- Combine the cream cheese, spinach and basil in a food processor and puree until smooth. Season with 1/4 teaspoon kosher salt and a few grinds of pepper.
- Lay one of the tortillas on a clean work surface and add one of the romaine leaves to fit neatly on top. Place 2 slices of turkey next to each other, covering the lettuce. Spread 2 tablespoons of the cream cheese mixture over the surface of the turkey and line up a quarter of the roasted pepper strips along one edge. Line up 1/4 cup of the shredded carrot just above the peppers. Roll up the wrap tightly starting from the edge with the peppers and carrots, so the wrap holds together with the peppers and carrots in the middle. Place the wrap seam-side down. Repeat with the remaining tortillas, vegetables, turkey and cream cheese spread. Cut the wraps into 1-inch pieces, then pierce each segment with a toothpick or skewer from the outside of the tortilla through the seam on the bottom.
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
TURKEY BREAST WITH VEGETABLES
Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. "It's a breeze to prepare," says Doris. "Plus, it allows you to spend more precious time with your family."
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 1/4 cup oil, rosemary, fennel seed and garlic. Add the carrots, onions and potatoes; shake to coat., Place turkey breast in a shallow roasting pan. Rub turkey skin with remaining oil; sprinkle with the salt, pepper and garlic powder. Arrange vegetables around turkey., Bake, uncovered, at 325° for 2-1/4 to 2-3/4 hours or until a thermometer reads 170°, basting occasionally with broth. Cover and let stand for 10 minutes before carving.
Nutrition Facts :
More about "roasted vegetable turkey pinwheels food"
ROASTED TURKEY WITH ROASTED VEGETABLES RECIPE | EAT …
From eatsmarter.com
HOW TO MAKE THE BEST TURKEY PINWHEELS - THE TORTILLA …
From thetortillachannel.com
TURKEY ROLL UPS (COSTCO COPYCAT) - CULINARY HILL
From culinaryhill.com
Ratings 199Calories 165 per servingCategory Appetizer, Main Course
- Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
- Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
- Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
TURKEY PINWHEELS - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer, Lunch, SnackCalories 403 per serving
OVEN ROASTED WHOLE TURKEY AND MIXED VEGETABLES
From canadianturkey.ca
VEGETARIAN TORTILLA PINWHEELS - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
TURKEY PINWHEELS RECIPE (MEDITERRANEAN-INSPIRED) | KITCHN
From thekitchn.com
HERB-ROASTED TURKEY & VEGETABLES - EATINGWELL
From eatingwell.com
ROASTED VEGETABLE TURKEY PINWHEELS | AGERIGHT BLOG
From ageright.org
ROASTED VEGETABLE TURKEY PINWHEELS RECIPE: HOW TO MAKE IT
CRACKED OUT TURKEY PINWHEELS {FOOTBALL FRIDAY} - PLAIN CHICKEN
From plainchicken.com
SUPER EASY VEGGIE PINWHEELS WITH CREAM CHEESE - SLAP DASH MOM
From slapdashmom.com
10 BEST TURKEY TORTILLA PINWHEELS RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE TURKEY PINWHEELS RECIPE - IFOOD.TV
From ifood.tv
OVEN ROASTED TURKEY BREAST AND ROASTED VEGETABLES - BUTTERBALL
From butterball.com
17 VEGGIE PINWHEEL RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY PINWHEELS WITH CREAM CHEESE SPREAD RECIPE
From centercutcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love