ROASTED THOUSAND ISLAND POTATOES
These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don't compete. Try these. Quick and easy.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
- Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
- Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47.1 g, Cholesterol 10.6 mg, Fat 13 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 374.9 mg, Sugar 8.1 g
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
ROASTED POTATOES AND TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
- Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 196 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 4 grams, Sugar 4 grams
OVEN ROASTED SMOKED SAUSAGE AND POTATOES
Steps:
- Preheat the oven to 400*F.
- Line a large baking sheet with tin foil, and spray with cooking spray. Set aside.
- Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time.
- Add the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
- Makes 8 servings, divide into 8 equal servings
Nutrition Facts : ServingSize 1/6th of the pan, Calories 316, Sugar 1g, Sodium 857mg, Fat 22g, SaturatedFat 7g, UnsaturatedFat 3, Carbohydrate 17g, Fiber 1g, Protein 10g
ROASTED POTATOES AND PEPPERS
This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.-Joan Hallford of North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat. , Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h
Yield 1 potato per person
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
1000 ISLAND POTATO SALAD
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Provided by SusanShare
Categories Potato
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dressing mixture in small amounts to the potato mixture and stir gently.
- Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
- This is best when prepared the day before and allowed to refrigerate overnight.
ROASTED RED POTATOES CATALINA WAS ONE OF THE THOUSAND ISLANDS
I knew I wanted roasted potatoes, but couldn't decide on one from 'Zaar, so opened the fridge and came up with this. It was well received by the family. Hope you enjoy it, too.
Provided by Darkhunter
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Line a jelly roll pan with heavy duty foil. Spray heavily with non-stick spray.
- Combine everything except the potatoes and garlic.
- Beat mixture thoroughly. When well combined, add potatoes and garlic.
- Pour out onto prepared jelly roll pan in single layer.
- Roast for 45 minutes.
Nutrition Facts : Calories 382.9, Fat 25.3, SaturatedFat 3, Cholesterol 8.1, Sodium 435, Carbohydrate 36.7, Fiber 3.5, Sugar 9.6, Protein 4.1
MORE HEALTHY SALAD DRESSING RECIPES! ITALIAN AND THOUSAND ISLAND
Provided by Laura
Number Of Ingredients 8
Steps:
- Shake ingredients together and store in a jar.
- To make Italian salad dressing: Mix 2 Tablespoons dry mix with ¼ cup vinegar (I prefer red wine vinegar), 2 teaspoons water and ½ cup olive oil.
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- Place potatoes in large pot and cover with cold water by two inches. Heat to boiling over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with a paring knife. Drain. Place potatoes on plate and transfer to refrigerator until completely cool (this step can be done up to 1 day in advance).
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