ROASTED SWEET POTATO WEDGES WITH SAFFRON AIOLI
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 side dish servings
Number Of Ingredients 11
Steps:
- To make the aioli: Lightly sprinkle the garlic with a pinch of the salt and smash it into a paste with the side of a cook's knife. Set aside.
- Pour about 2 inches of water into a small saucepan and bring to a simmer over medium heat.
- In a medium, heatproof bowl, whisk together the remaining salt, egg yolk, vinegar, water, lemon juice, and saffron until light and frothy. Place the bowl over the simmering water and whisk constantly until the yolk mixture is just warmer than room temperature, about 20 seconds. Remove from the heat and whisk in the garlic paste.
- While whisking constantly, gradually drizzle in the olive oil until a smooth and slightly thick sauce is formed. Store in the refrigerator until ready to use.
- Meanwhile, make the sweet potatoes: Position a rack in the center of the oven and preheat to 425 degrees F.
- Put a baking sheet on the center rack and preheat for 10 minutes.
- Quarter the sweet potatoes and leave the skins on. In a large bowl, toss the wedges with the olive oil. Carefully remove the hot baking sheet from the oven and place the wedges evenly spaced on the pan, cut-side down. Bake until the bottoms of the potatoes are lightly browned, about 15 minutes.
- Carefully remove the hot baking sheet from the oven. Turn the wedges so the other cut side comes in contact with the hot baking sheet. Continue to bake the sweet potatoes until both sides are browned and tender, about 15 minutes more.
- To serve, arrange the sweet potatoes on a platter, and season with salt, to taste. Drizzle the potatoes with some of the aioli. Serve warm.
- Cook's Note: We recommend golden olive oil for its smooth finish and low acidity. The golden color comes from olive pressed at the peak of ripeness. These oils are made on California, southern France, and Sicily.
- Copyright 2001 Television Food Network, GP. All rights reserved
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
ROASTED FINGERLING POTATOES WITH LEMON-PARSLEY AIOLI
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the potatoes: Preheat the oven to 450 degrees F.
- In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Place the potatoes cut-side down on a non-stick baking sheet and bake for 20 minutes, or until the potatoes are golden brown and cooked through.
- For the aioli: While the potatoes are roasting, whisk together the mayonnaise, lemon juice, lemon zest, mustard and salt in a small bowl. Fold in the chopped parsley and set aside until ready to serve.
- Serve the potatoes warm alongside the bowl of lemon-parsley aioli, for dipping.
FINGERLING POTATOES WITH AIOLI
Steps:
- Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.
OVEN-ROASTED SWEET POTATOES
Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Provided by Barney Desmazery
Categories Side dish
Time 50m
Number Of Ingredients 3
Steps:
- Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
- Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.
Nutrition Facts : Calories 331 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 10 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
OVEN ROASTED SWEET POTATOES
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
More about "roasted sweet potatoes with aioli food"
SAVORY SMASHED SWEET POTATOES WITH LEMON GARLIC …
From thefitchen.com
5/5 (1)Category AppetizerAuthor Tiana TaylorTotal Time 1 hr 20 mins
CRISPY ROASTED SWEET POTATOES WITH CREAMY GARLIC …
From lindsaypleskot.com
Servings 4Total Time 50 minsCategory Side Dishes
ROASTED SWEET POTATOES WITH CHIPOTLE AIOLI (VEGAN/GF)
From healthygirlkitchen.com
ROASTED SWEET POTATOES WITH GREEK MUSTARD AIOLI
From dianekochilas.com
PERFECT ROASTED SWEET POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED SWEET POTATOES WITH ROSEMARY GARLIC AIOLI
From lmld.org
SPICY SWEET POTATOES WITH SMOKED PAPRIKA AIOLI
From fountainavenuekitchen.com
ROASTED SWEET POTATOES WITH AIOLI | PUNCHFORK
From punchfork.com
ROASTED POTATOES WITH LEMON GARLIC AIOLI - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
SEARED STEAKS & PICKLED PEPPER AIOLI - BLUE APRON
From blueapron.com
ROASTED SWEET POTATOES WITH 2-MINUTE VEGAN AIOLI
From nourishedbycaroline.ca
CREAMY ROASTED SWEET POTATO HUMMUS RECIPE | FLIPBOARD
From flipboard.com
THIS RECIPE PROVES VEGEMITE AND ROAST POTATOES BELONG TOGETHER
From lifehacker.com.au
15 BEST DINNER RECIPES WITH SWEET POTATOES - EATWELL101.COM
From eatwell101.com
ROASTED SWEET POTATOES, CHARRED RED ONIONS, FETA RECIPE - BBC …
From bbc.co.uk
CRISPY POTATOES WITH ROASTED GARLIC AIOLI - FORK IN THE KITCHEN
From forkinthekitchen.com
ROASTED POTATOES WITH GARLIC AIOLI - JO COOKS
From jocooks.com
ROASTED POTATOES & SWEET POTATOES RECIPE | LINDSAY
From ilovelindsay.com
OVEN BAKED SWEET POTATO FRIES & GARLIC AIOLI - SAVOR WITH …
From savorwithjennifer.com
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
AIR FRYER ROASTED VEGETABLES WITH GREMOLATA AND RED PEPPER AIOLI
From allrecipes.com
THE 7 BIGGEST MISTAKES YOU MAKE WHEN BAKING POTATOES
From allrecipes.com
THESE RICH AND FLAVORFUL ROASTED POTATOES WILL MELT IN YOUR …
From flipboard.com
‘PATATAS BRAVAS’ WITH SWEET POTATOES AND LEMON-GARLIC AIOLI
From foodtalkdaily.com
19 BEST POTATO SALAD RECIPES FOR YOUR SUMMER MENU - BETTER …
From bhg.com
GRILLED SWEET POTATOES WITH GARLIC YOGURT AIOLI - SPAIN ON A FORK
From spainonafork.com
TIPS TO PREPARE AND COOK POTATOES FOR BEST DISH, ACCORDING TO
From insider.com
HOW TO BAKE SWEET POTATO - FOOD FAITH FITNESS
From foodfaithfitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search