Roasted Red Pepper Dressing Food

ROASTED RED PEPPER DRESSING

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
• Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
• Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

MIXED GREENS WITH QUICK ROASTED RED PEPPER DRESSING

Steps:

• In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.
• Pour dressing over greens just before serving.

ROASTED RED PEPPER DRESSING

Steps:

• Blend all ingredients in blender or food processor till smooth.

ROASTED RED PEPPER DRESSING

Steps:

• In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.

SARASOTA'S ROASTED RED PEPPER VINAIGRETTE

Steps:

• Dressing -- If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.

ROASTED RED PEPPER AND CHIVE DRESSING

Steps:

• Hold red pepper over a flame, turning it until evenly charred.
• Or cut it in half, rub with oil, and place under the broiler until blackened.
• Wrap in a plastic bag and set aside to cool.
• Scrape off the burned skin and remove seeds and stem.
• In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic.
• Process until pepper is pureed.
• With machine running, slowly drizzle in olive oil until fully combined.
• Stir in chives and season with salt and pepper to taste.

LOW FAT ROASTED RED PEPPER DRESSING

Steps:

• Roast the pepper and let sit covered for 10 - 15 minutes.
• Remove and discard the core and seeds.
• Remove skin and charred bitties.
• Puree pepper and garlic in food processor.
• Blend in vinegar, salt and pepper, basil and oil.
• Whisk in water.