ROASTED RED ONIONS - JAMIE OLIVER
Make and share this Roasted Red Onions - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Onions
Time 42m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Try to get 6 equal-sized medium or large red onions. Peel away the outermost layer of onionskin. Carefully slice off the core end of each onion to create a flat base. Make two cuts at right angles through the top of the onion, cutting only halfway through.
- Push some chopped fresh thyme and kosher salt down into the cuts, along with a tablespoon of soft butter for each onion.
- Cook in an earthenware dish, or in a roasting pan on a layer of kosher salt or sea salt. Place in a preheated 400F oven for 30-35 minute.
- You can also tuck the onions into the roasting pan with your chicken or lamb as it roasts.
Nutrition Facts : Calories 148, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.1, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.1
ROASTED RED ONIONS WITH THYME AND BUTTER
I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe
Provided by TishT
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.
- Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).
- Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.
- Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.
- Place in the preheated oven for about 30-35 minutes.
Nutrition Facts : Calories 136.9, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.7, Sodium 74.9, Carbohydrate 11.6, Fiber 1.8, Sugar 4.7, Protein 1.2
ROASTED RED ONION WITH THYME AND BUTTER
Provided by Jamie Oliver
Number Of Ingredients 0
Steps:
- Try to get 6 equal-sized medium to large red onions. Remove the first layer of skin. With a knife, just take the bottom of the core end of the onion off, to give it a flat base, and make 2 cuts in a cross-shape in the top, cutting half way down (do not cut right through into quarters). Push some chopped or pounded fresh thyme into these gaps with a good pinch of salt (it's important to get the salt right into the gaps) and a little knob of butter. I prefer to cook the onions in an earthenware dish on a thin layer of sea salt or I put them in with my roast chicken or lamb and they cook quite happily in the same tray. Place in the oven fat 200C/400 F/Gas 6 for 30-35 minutes.
- These onions are great with a roast, so tasty and sweet.
ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC
Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy!
Provided by Penny Stettinius
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
- Bring to a simmer and cook for 1 minute to reduce slightly.
- Place the onions, cut sides up, in a single layer on a baking pan.
- Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
Nutrition Facts : Calories 163.9, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 23, Fiber 0.8, Sugar 19.8, Protein 0.7
ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC VINEGAR
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
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