Roasted Radish Chips Food

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CRISPY BAKED RADISH CHIPS (LOW FAT/LOW CARB)



Crispy Baked Radish Chips (Low Fat/Low Carb) image

A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.

Provided by grumblebee

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

10 -15 large radishes
nonstick cooking spray
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
  • Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
  • Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.

Nutrition Facts : Calories 3.6, Sodium 8.8, Carbohydrate 0.8, Fiber 0.4, Sugar 0.4, Protein 0.1

RADISH CHIPS



Radish Chips image

These snack chips are so utterly crunchy and satisfying, it's hard to believe they're made from radishes.

Provided by Angie McGowan

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 3

Vegetable oil for deep frying
20 medium radishes
1/2 teaspoon coarse (kosher or sea) salt

Steps:

  • In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
  • Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
  • Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
  • Drain on paper towels, and season with salt before serving.

Nutrition Facts : ServingSize 1 Serving

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