ROASTED POTATOES WITH HERB SALT
Crunchy roasted potatoes flavoured with herb-infused salt are crunchy on the outside and fluffy on the inside and make the perfect side dish.
Provided by Alida Ryder
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 200°C/400ºF.
- Halve the peeled potatoes then cut each halve in 2/3 pieces. Put the potatoes into a large pot and add water and a generous seasoning of salt.
- Allow the potatoes to come to a boil and boil for 10 minutes.
- Drain and allow to dry for 10 minutes.
- In the meantime, heat the oil/fat in a large roasting tray.
- When the oil is hot and the potatoes are dry, carefully place the potatoes in the oil and place in the oven.
- Allow to roast for 30-45 minutes.
- In the meantime, blitz the salt and herbs in a food processor. When the potatoes have been roasting for 15 minutes, remove from the oven and sprinkle over the salt. Toss to coat the potatoes in the salt and oil then place back in the oven and allow to continue roasting.
- Remove the potatoes when they are golden and crunchy and serve immediately.
Nutrition Facts : Calories 121 kcal, Carbohydrate 21 g, Protein 4 g, Fat 2 g, Cholesterol 2 mg, Sodium 1412 mg, Fiber 4 g, ServingSize 1 serving
HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
- When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
SMASHED ROASTED HERB POTATOES-ANNETTE'S
Another fantastic way to enjoy potatoes as a side dish. These are little nuggets of happiness. Parboiling the potatoes gives them a soft center. Baking in the oven at a high temperature enables the skin to crisp up nicely. Chives and rosemary add a nice fragrant flavor. There are notes of garlic in the potatoes too. These smashed...
Provided by Annette W.
Categories Potatoes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash potatoes and put them into a stockpot big enough to boil them in. Cover potatoes with water. Salt water with a significant amount of salt. (This salt can be iodized or Kosher salt.)
- 2. Bring water to a boil and boil potatoes until barely fork tender. About 15-20 minutes. While potatoes boil, chop your chives and rosemary.
- 3. Remove from heat and drain. Preheat oven to 450°. Move oven rack to second from the top.
- 4. While oven is preheating, cool potatoes slightly. Next, drizzle enough olive oil on a pan to allow the bottom part of the potatoes to sit in it.
- 5. Place the potatoes on the pan then take a potato masher and break them open. At this point you can decide to keep them as individual potatoes or mash them up a little more like I did. Some you may not have control of depending on how much they have cooked.
- 6. Melt your 3 Tbsp of butter in the microwave then add the 1/4 cup olive oil to it. Stir it to mix well. Use a brush and coat the potatoes and skins well with mixture. If you run out, just mix some more. Make sure you get the meat of the potatoes and skins covered with the butter/oil as this helps it crisp up in the oven.
- 7. Salt, pepper, and garlic salt the potatoes at this point very well. Sprinkle with the herbs.
- 8. Bake at 450° for 20-25 minutes. You want the skins to be crispy. Remove from oven and serve.
- 9. Top with sour cream and extra chives, if desired. Enjoy!
HERB ROASTED POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size.
- Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
- Hot potato!
MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
- When the potatoes are done, put them into a large bowl (reserve 1 cup for the Round 2 Recipe) and toss with the herb butter. (Reserve 2 tablespoons butter for the Round 2 Recipe Pork Hash).
HERB ROASTED POTATOES
I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.
Provided by Calee
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry potatoes.
- Add all ingredients in a 8x8 glass baking dish.
- Bake at 350 for 45-60 minutes. Stir occasionally.
BABY POTATOES IN SEA SALT WITH HERB SALSA
These herb-crusted new potatoes and piquant salsa are perfect partners in this tasty tapas or side dish
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Snack, Starter
Time 55m
Number Of Ingredients 6
Steps:
- Put the potatoes in a frying pan wide and deep enough so that they sit in an even layer (don't cut the baby potatoes in half, otherwise they will absorb the salt and be too salty to eat). Pour over just enough water to cover (about 300ml) and add the salt.
- Bring to the boil and simmer gently for 40 mins until the potatoes have cooked. When the water begins to evaporate, give the pan a shake to coat the potatoes in the salt. Once the water has gone completely and the potatoes are covered in a light salty crust, they are ready to serve.
- Meanwhile, make the herb salsa. Chop the herbs finely, tip into a bowl and mix in the vinegar, oil and garlic. Taste and season as required. Serve the potatoes with a little salsa drizzled over and the rest served separately for dipping.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 3.9 milligram of sodium
MIXED ROASTED POTATOES WITH HERB BUTTER
From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.
Provided by Sharon123
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
ROASTED NEW POTATOES WITH LEMON & HERBS
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
- Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
HERB ROASTED POTATOES
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.
Provided by Margaret3
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except potatos in large bowl.
- Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
- Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
- Bake@ 425 approx 40 minutes until fork tender--no need to stir.
Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5
More about "roasted potatoes with herb salt food"
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED …
From delish.com
4.9/5 (8)Category Easter, Thanksgiving, Roasted, Side Dish
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
LEMON SALT ROASTED POTATOES - RECIPE GIRL
From recipegirl.com
HERB-ROASTED POTATOES RECIPE | SIDE DISH RECIPES | PBS …
From pbs.org
Estimated Reading Time 3 mins
SPICY ROASTED SWEET POTATOES WITH YOGURT SAUCE - SIDECHEF
From sidechef.com
BACCALà AL FORNO CON PATATE (OVEN-ROASTED SALT COD WITH POTATOES)
From memoriediangelina.com
LEMONY SALT-ROASTED FINGERLING POTATOES - FOOD & WINE
From foodandwine.com
GARLIC HERB HASSELBACK POTATOES | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
HERB ROASTED POTATOES | THE NOVICE CHEF - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
SPICY ROASTED SWEET POTATOES WITH HERB YOGURT SAUCE
From sidechef.com
HERB ROASTED POTATOES - THE TWIN COOKING PROJECT BY SHEENAM
From thetwincookingproject.net
ROASTED GARLIC DUCHESS POTATOES RECIPE - SOUTHERNLIVING.COM
From southernliving.com
HERB ROASTED POTATOES RECIPE - FOOD.COM
From food.com
HERB ROASTED POTATOES | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED POTATOES WITH GARLIC AND HERBS - MAYO CLINIC
From mayoclinic.org
ROASTED + SMASHED PARMESAN HERB POTATOES | SALT SUGAR SPICE
From saltsugarspice.com
LEMON AND HERB ROASTED POTATOES - BLUE ZONES
From bluezones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love