30-MINUTE BARBECUE CHICKEN PIZZA
Ditch the delivery with this best-ever barbecue chicken pizza recipe, which will be on your table in 30-minutes or less.
Provided by Kelly Senyei
Time 27m
Number Of Ingredients 7
Steps:
- Preheat the oven to 500ºF.
- Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick.
- Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet.
- In a medium bowl, toss together the diced chicken with half (1/4 cup) of the barbecue sauce. Spread the remaining 1/4 cup barbecue sauce on the dough, leaving a 1/2-inch border around the edges. (See Kelly's Notes. Depending on the shape of your pizza, you may want to add more sauce.)
- Sprinkle the mozzarella cheese atop the barbecue sauce, and then evenly distribute the coated chicken atop the cheese. Scatter the red onions atop the chicken.
- Bake the pizza for 10 to 12 minutes, rotating it half-way through, until the crust is fully baked and golden brown. Remove the pizza from the oven to a cutting board, sprinkle it with chopped cilantro, slice and serve.
Nutrition Facts : Calories 502 kcal, Carbohydrate 69 g, Protein 23 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 1388 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
EASY BBQ CHICKEN PIZZA
Jam-packed with onions, cilantro, cheese, BBQ sauce, and chicken, this pizza will be a hit with your family! Using a pre-made crust makes this recipe easy and delicious!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- In a medium bowl, combine the chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
- Spread the remaining 1/2 BBQ sauce evenly on the pizza dough. Sprinkle on the mozzarella cheese.
- Layer on the BBQ chicken. Add the sliced red onion, and top with shredded gouda cheese.
- Brush the olive oil around the edges of the pizza dough. Bake for 12-14 minutes or until the cheese is melted.
- Garnish with chopped cilantro, slice, and serve!
Nutrition Facts : Calories 392 kcal, Carbohydrate 41 g, Protein 20 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1051 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving
BBQ CHICKEN PIZZA
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
Provided by Sara Buenfeld
Categories Main course, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
- For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
- Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
SUNNY'S EASY BBQ CHICKEN PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In a pot over medium heat add the olive oil, onions, jalapenos and a sprinkle of salt and pepper, to taste. Cook, stirring, until the onions are translucent and tender, about 10 minutes. Add the garlic, paprika, thyme, and oregano, then stir well and cook until fragrant. Add the ketchup, mustard, Worcestershire sauce, brown sugar and vinegar. Raise the heat to medium- high and simmer, while rapidly stirring, until everything is blended and smooth. Lower the heat to a simmer and add the chopped chicken. Stir to coat all the chicken, then remove from the heat and let cool slightly.
- Meanwhile, roll out the dough according to package directions and fit it onto a rectangular nonstick baking sheet. Put the crust in the oven and bake for 7 minutes.
- Remove the crust from the oven and leaving a 1-inch border pour the BBQ chicken and sauce evenly over the crust. Top with the cheddar, parmesan and mozzarella, in that order. Put the topped pizza in the oven and bake until the mozzarella cheese is bubbly and the edges of the crust are golden brown, anywhere from 6 to 11 minutes. Remove the pizza from the oven to a cutting board and allow to cool for a few minutes before cutting and serving.
EASY AND SIMPLE BBQ CHICKEN PIZZA
No fancy ingredients here! I put this together myself a few years back and have been sharing it ever since! Hope you like it!
Provided by Marsi0608
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450, or use pizza crust package instructions.
- Toss cooked, shedded chicken in BBQ sauce to coat.
- Set aside.
- Place thin layer of BBQ sauce over pizza crust.
- Sprinkle garlic salt over top of BBQ sauce.
- Spread tomatoes out evenly over top of pizza.
- Sprinkle onions over top of tomatoes.
- Spread chicken out evenly.
- Top with cheese.
- Bake 10-15 minutes, or until cheese completely melted.
- Serve hot.
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
EASY ITALIAN BBQ CHICKEN PIZZA
Use a combination of your favorite spaghetti sauce BBQ sauce for a delicious pizza. Amounts and ingredients are completely flexible. I usually use a little more sauce and a little more cheese. And I usually keep some roasted garlic and carmelized onions in the freezer, so this is very quick.
Provided by Recipe Reader
Categories Lunch/Snacks
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on pizza crust package for pre-baking.
- Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
- Top the crust with half of the cheese, all of the chicken, garlic, and onion.
- Top with remaining the cheese.
- Bake pizza according to directions on pizza crust package.
Nutrition Facts : Calories 309.1, Fat 15.2, SaturatedFat 7.3, Cholesterol 80.9, Sodium 690.3, Carbohydrate 14.4, Fiber 1, Sugar 4.2, Protein 27.9
EASY GOURMET BBQ CHICKEN PIZZA
Make and share this Easy Gourmet BBQ Chicken Pizza recipe from Food.com.
Provided by The Cooking Ginger
Categories < 30 Mins
Time 30m
Yield 2 Slices, 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice chicken breast into bite size pieces.
- Heat sauce pan on medium heat, add olive oil. Add chicken, salt, pepper and basil. Heat till cooked through.
- Remove chicken from pan. Add 1/2 cup BBQ sauce and mix till all chicken is evenly coated.
- Combine 1 cup BBQ sauce and 1 cup pizza sauce. Spread over pizza crust evenly.
- Spread 2 cups Mozzerella Cheese even over sauce. Next evenly distribute the diced Chicken, Scallions and Red Onions over the Mozzarella. Finally top with Cheddar and Gouda cheese.
- Sprinkle the Garlic Salt over the pizza and drizzle BBQ Sauce over the top. Cook in the oven at 400 degrees for 15 minutes or till cheese is golden.
Nutrition Facts : Calories 469.7, Fat 24.3, SaturatedFat 11.8, Cholesterol 82.3, Sodium 1839.3, Carbohydrate 38.1, Fiber 1.3, Sugar 25.8, Protein 24
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