Roasted Poblano Burger With Pepper Jack Cheese Food

POBLANO PEPPER BURGER

Steps:

• pre heat grill to 450* or add lard or butter to a med-large frying pan. (Medium heat)
• Peppers: Fry peppers in a medium pan with lid with oil or lard, until skins are blackened and peppers have doubled in size, remove from heat and let sit, Cool on paper towels. Once cooled, remove skins with the backside of a knife. Slice into strips(topping) and Diced to add to burger.
• Mix together, beef,onion (diced), grated cheese S&P,Adobe,egg garlic,Worcestershire, and One - two peppers (keep the seeds if you like heat, otherwise discard) Add to grill or frying pan.
• Divide the meat mixture into 4-6 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
• cook to desired degree of doneness, I personally would NOT eat Ground beef other than Cooked thoroughly.
• Add slices of cheese and more poblano peppers. Set aside on a plate and grill buns (Optional)
• I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
• I added Kraft Miracle Whip to both top and bottoms of the buns and loaded my burger. (Tastes great with Ranch dressing) . I serve this with my herb crusted steak fries.... Recipe fallows: https://www.justapinch.com/recipes/appetizer/appetizer-vegetable-appetizer/herb-crusted-steak-potatoes.html I hope this dish finds its way to your dinner table Soon! Enjoy!
• P.S. Next time i make this, I'm going to try it with Cilantro and Lime as well.

JALAPENO JACK BURGERS

Steps:

• On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
• Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
• In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
• Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
• Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!