Roasted Pink Lady Apples Food

THE APPLE LADY'S APPLE CAKE

Steps:

• Preheat the oven to 400 degrees F.
• Butter a 9-inch springform pan and set it aside.
• In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
• Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
• Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
• Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
• Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.

ROASTED PINK LADY APPLES

Steps:

• Heat the white wine and honey in a saucepan over a medium heat, bring to the boil, reduce the heat and cook for 10 minutes or until syrupy.
• Add the sultanas, remove from the heat and cool.
• Preheat oven to 160°C. In a bowl, combine the orange juice, rind, cinnamon and sugar
• Slice each apple crossways into approx. 6 slices (keeping the slices together). Dip each slice in the orange juice mixture, then reassemble the apple slices and place in a baking dish.
• Using a slotted spoon, remove the sultanas from the syrup, combine with the almonds and spoon into the core of each apple.
• Drizzle the apples with the syrup and the remaining orange juice.
• Roast the apples, basting occasionally, for 40 minutes or until they are tender. Serve with mascarpone.