OVEN-ROASTED MUSSELS WITH FRESH SPINACH
Mussels don't have to be steamed. They will pop open in a hot, dry cast iron skillet on a grill or in the oven. In this dish they are first tossed with garlic, olive oil and wine, then roasted along with the marinade in a pan in a hot oven. You may have to do this in batches, depending on the size of your skillet or baking dish. I like to use cast iron or enameled cast iron. This particular recipe is inspired by one in "The Mozza Cookbook," by Nancy Silverton. Served over a generous bed of steamed spinach, this is a beautiful dish. If you have leftovers, remove the mussels from the shells, chop the spinach and toss with pasta.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Clean the mussels. Inspect each one carefully and discard any that have opened (if some are partly open, tap them with your finger, and if they close back up they are O.K.) or have cracked shells. Place in a large bowl, fill the bowl with cold water and rinse several times, swishing the mussels around in the water, pouring out the water and refilling. Clean the shells, if necessary, with a brush or the end of one of the mussels, and pull out the beards -- the hairy attachments emerging from the shells. Do not do this until just before cooking, or the mussels will die and spoil.
- Combine all of the ingredients in a large bowl and toss with the mussels. Refrigerate for 10 minutes.
- Arrange the mussels, pointed ends up, in a single layer in a cast iron skillet and/or a heavy baking dish. Spoon the marinade left in the bowl over the mussels and place in the preheated oven. Bake for about 10 minutes, until most of the mussels have opened.
- Meanwhile, steam the spinach in a large pot above 1 inch of boiling water until tender, about 5 minutes. Remove from the heat, arrange on a large round platter, and season with a little bit of coarse sea salt and pepper.
- Arrange the mussels that have opened on top of the spinach and return the pan to the oven for another 5 minutes. Remove from the heat and discard any mussels that have not opened. Arrange all of the mussels on top of the spinach, pour the juices in the pan over the mussels and spinach, sprinkle on the parsley and serve over a bed of steamed spinach, with crusty bread.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1650 milligrams, Sugar 4 grams
ROASTED MUSSELS
This recipe for roasted mussels, courtesy of Sam Hayward of Fore Street, brings the delicious taste of the sea to any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spread almonds in an even layer on a baking sheet. Transfer baking sheet to oven and roast until fragrant, about 5 minutes; let cool. Coarsely chop almonds by hand or pulse in a food processor.
- Place a 5 1/4 quart nonreactive cast-iron roasting pan over medium heat. Add 1 tablespoon butter and cook until melted. Add shallots and garlic, cooking until translucent, 2 to 3 minutes. Add wine and lemon juice, bring to a boil, and immediately remove from heat. Toss in herbs and almonds; season with salt and pepper.
- Increase oven temperature to 450 degrees. Arrange mussels in the roasting pan in no more than two even layers. Cut remaining 2 1/2 tablespoons butter into pieces and place over mussels. Transfer to oven and roast, tossing mussels to coat, every 3 to 4 minutes, until mussels have opened and sauce is creamy. Serve immediately with bread for dipping.
OVEN ROASTED MUSSELS
I found this recipe in one of my Bon Appetit magazines. It is so delicious. It is a true treat, as mussels can be expensive.
Provided by Leilani
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Position 1 rack in bottom third of oven and the other rack in top third of oven.
- Mix 1st seven ingredients in a small bowl; season with salt and pepper.
- Brush bread on both sides with olive oil; place on top baking rack in oven.
- Place mussels in wide oven-proof pot; cover and put on bottom rack.
- Roast mussels until mussels open, about 5-9 minutes.
- Watch bread until it is lightly toasted.
- Remove any mussels that did not open.
- Add herb butter and stir until melted.
- Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
- Serve with bread.
Nutrition Facts : Calories 423.9, Fat 30.1, SaturatedFat 10.1, Cholesterol 94, Sodium 732.1, Carbohydrate 10.2, Fiber 0.1, Sugar 0.1, Protein 27.4
ROASTED MUSSELS WITH SPICY PORK SAUSAGE
Steps:
- Tomato Sauce:
- To make the tomato-sausage base, put a saucepan over medium-high heat and add the oil. Add the onions and cook until translucent, stirring, about 2 to 3 minutes. Add the chorizo and saute for 1 to 2 minutes. Add the tomatoes and wine, reduce the heat to a simmer, and simmer gently until slightly thickened and reduced, about 10 to 15 minutes. Season, to taste, with salt and pepper. Keep the tomato base warm while you cook the mussels.
- Mussels:
- Put the mussels in a large skillet or wok over high heat, add the stock or wine, and cover with a lid. Cook the mussels until they open, about 5 minutes. Remove the lid, and pour the tomato-sausage base over the mussels. Cook for 1 to 2 minutes, until fully heated through. Divide the mussels among 4 shallow soup bowls and serve immediately, garnished with lemon wedges.
MUSSELS, OVEN ROASTED WITH GARLIC BUTTER SAUCE
These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!
Provided by Jessica Hannan
Categories Roasts
Time 40m
Number Of Ingredients 3
Steps:
- 1. Turn oven to 450*. Place butter in large heavy skillet and cover with a lid. Place in oven. Slice garlic as thinly as possible
- 2. Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
- 3. Roast for 10 minutes.
- 4. Enjoy!
MUSSELS PROVENCAL
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
Provided by Corinne Hobin
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
- Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
- Serve mussels and sauce over pasta.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 50.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 4.1 g, Protein 15.6 g, SaturatedFat 0.8 g, Sodium 325.5 mg, Sugar 6.6 g
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
More about "roasted mussels food"
GRILL-ROASTED MUSSELS WITH LAGER RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 35 mins
- Light a grill. In a large skillet fitted with a lid, combine the lager with the shallot, thyme, bay leaf and crushed red pepper. Transfer the skillet to the grill and bring the lager to a boil over high heat.
- Add the mussels to the skillet, cover the skillet and cook for 5 minutes, shaking the skillet a few times, until all of the mussels have opened; discard any that do not open. Stir in the butter and parsley and season with salt and pepper. Transfer the mussels and their broth to bowls and serve with the crusty bread.
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DENNIS
From askchefdennis.com
FOOD WISHES VIDEO RECIPES: DRUNKEN MUSSELS – WAY FEWER ...
From foodwishes.blogspot.com
ROASTED MUSSELS | FURMANO'S
From furmanos.com
MUSSELS: BUYING, COOKING, AND RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES: ROASTED MUSSELS WITH GARLIC CURRY SAUCE | STAR ...
From m.startribune.com
ROASTED MUSSELS RECIPES
From tfrecipes.com
MUSSELS RECIPES - JAMIE OLIVER
From jamieoliver.com
ROASTED MUSSELS WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO COOK MUSSELS (+ MUSSELS IN WHITE WINE RECIPE ...
From theendlessmeal.com
MUSSELS RECIPES - NYT COOKING
From cooking.nytimes.com
MUSSELS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MUSSELS RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
OVEN ROASTED MUSSELS - PLAIN.RECIPES
From plain.recipes
ROASTED MUSSELS - FISH RECIPES | KETO RECIPES GURU
From ketorecipesguru.com
MUSSEL RECIPES : FOOD NETWORK | FOOD NETWORK
ROASTED MUSSELS WITH GARLIC-BUTTER CRUMBS | EASY MUSSELS ...
From diethood.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
From epicurious.com
BEST MUSSELS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BELGIAN-STYLE ROASTED MUSSELS RECIPE | PBS FOOD
From pbs.org
MUSSELS IN WHITE WINE - RICARDO
From ricardocuisine.com
OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE - ONCE ...
From onceuponachef.com
MUSSELS MARINIèRE | METRO
From metro.ca
HOW TO COOK MUSSELS - MUSSEL COOKING TIPS - COOKING WITH ...
From peimussel.com
MUSSELS WITH CREAMY WHITE SAUCE: A DELICIOUS VALENTINE'S ...
From thesouthafrican.com
EASY MUSSELS RECIPES TO MAKE ALL YEAR LONG | MARTHA STEWART
From marthastewart.com
MUSSEL RECIPES - PEI MUSSELS RECIPES - HOW TO COOK MUSSELS
From peimussel.com
BEST BAKED MUSSELS RECIPE - FOOD52.COM
From food52.com
MUSSELS | FOOD & WINE
From foodandwine.com
ROASTED MUSSELS AND ALMONDS | THE PROVINCE
TOP 10 MUSSEL RECIPES IDEAS AND INSPIRATION
BAKED MUSSELS - CAROLINE'S COOKING
From carolinescooking.com
HOW TO CHOOSE, STORE AND COOK MUSSELS - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD RECIPES: ARCTIC CHAR, SCALLOPS, MUSSELS - NOMFLUENCE
From rachelgouk.com
MUSSELS WITHOUT SHELLS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love