ITALIAN SAUSAGE SHEET PAN DINNER
This Italian Sausage Sheet Pan Dinner is the ultimate easy meal recipe for a quick weeknight dinner! It's bursting with delicious Italian flavours and it's on your dinner table in 30-minutes or less with hardly any clean-up!
Provided by Chrissie Baker (thebusybaker.ca)
Categories Main Course
Number Of Ingredients 11
Steps:
- Preheat your oven to 425 degrees Fahrenheit and spray a large baking sheet with some cooking spray.
- Add the sausages, red onion chunks, baby potatoes, bell pepper chunks, and zucchini slices to the greased baking sheet. Sprinkle the smoked paprika, the oregano and the salt and pepper over everything and toss well.
- Arrange the sausages evenly on the baking sheet and nestle them into the vegetables.
- Roast everything at 425 degrees Fahrenheit for about 20-25 minutes, or until the sausages are cooked through completely and the baby potatoes are soft. Use a meat thermometer to ensure the sausages have reached an internal temperature of at least 165 degrees Fahrenheit.
- Garnish with some fresh cilantro or parsley and serve this meal to your hungry family!
Nutrition Facts : ServingSize 1 serving, Calories 446 kcal, Carbohydrate 14 g, Protein 18 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 85 mg, Sodium 824 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 21 g
ROASTED ITALIAN SAUSAGE AND POTATOES SHEET PAN DINNER
A super easy sheet pan dinner made with Italian sausage and potatoes.
Categories Meat
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees
- Line a sheet pan with aluminum foil
- Spray the foil with cooking spray
- Cut Italian sausages into thirds and place on sheet pan
- Chop all vegetables into bite-sized pieces and place in a bowl
- Mix veggies with olive oil, salt, pepper, and dried Italian herbs
- Pour veggies onto sheet pan in a single layer
- Bake in the oven for 25-30 minutes until veggies are tender and sausages are cooked through.
SAUSAGE AND VEGETABLE SHEET PAN DINNER
An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
- Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 475.7 calories, Carbohydrate 25.2 g, Cholesterol 48.2 mg, Fat 33.3 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 9.6 g, Sodium 1164.4 mg, Sugar 4.1 g
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- Preheat oven to 425 degrees Fahrenheit. Line a half baking sheet with parchment paper and set aside.
- Pierce each sausage link a few times with a fork, then place onto prepared baking sheet, about 1 inch apart.
- In a bowl, add potatoes, onion, olive oil, Italian seasoning, salt, and pepper. Toss until evenly coated. Pour onto baking sheet and spread into an even layer around sausage.
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