Roasted Herb Potatoes Nuwave Food
ROASTED HERB POTATOES NUWAVE
- These roasted potatoes will become your replacement for French fries. Sometimes I cut them into strips and serve them with a garlic mayonnaise as an appetizer.
Provided by irishrutter
Categories Side Dish
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Cut potatoes into 1" pieces (if potatoes are small, leave whole) and place in a large bowl. Toss with olive oil, salt, pepper, herbs and garlic. Place on the 4" rack and cook on power level HI for 20 to 25 minutes, depending on the size of your potatoes. Halfway through, push the PAUSE button, turn the potatoes, and then hit START button to resume cooking. (6 servings)
Nutrition Facts : Calories 1113 calories, Fat 8.18697940190791 g, Carbohydrate 238.690801117263 g, Cholesterol 0 mg, Fiber 30.5224970819466 g, Protein 27.6440376220444 g, SaturatedFat 1.38625404900367 g, ServingSize 1 1 Recipe (1391g), Sodium 82.8416266002364 mg, Sugar 208.168304035316 g, TransFat 0.474571650978956 g
HERB ROASTED NEW POTATOES
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
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