Roasted Garlic Spicy Mayo Food

HOW TO MAKE SPICY MAYO

Steps:

• Add all of the ingredients to a small bowl. Whisk to combine.
• Serve immediately or refrigerate until ready to serve!

ROASTED GARLIC MAYONNAISE

Steps:

• Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.

ROASTED GARLIC MAYONNAISE

Steps:

• Slice the head off the the top of a garlic clove, about a half inch from the top.
• Drizzle olive oil and, salt and pepper over the top.
• Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
• Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
• Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
• *Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).

ROASTED GARLIC MAYONNAISE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
• Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
• Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
• Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.

ROASTED GARLIC MAYONNAISE

Steps:

• Place garlic and oil in small baking dish; stir well.
• Bake at 300F for 30 minutes or until garlic is soft and golden.
• Cool to room temperature.
• Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
• Add mayonnaise and remaining ingredients, process until smooth.

SPICY GARLIC MAYONNAISE

Steps:

• Immerse pimiento or red pepper in a pan of boiling water and boil 2 minutes. (Skip this step if used the roasted red peppers in a jar).
• Remove from water with a slotted spoon.
• Reserve.
• While motor is running, add garlic cloves to a food processor fitted with the steel blade.
• Process until pureed.
• Add pimiento or red pepper and process until blended.
• Add egg yolks and blend.
• With blades turning, slowly pour in olive oil in a fine steady stream until sauce is thick and smooth and all oil is added.
• Add salt, pepper and cayenne.
• Taste for seasoning.
• Refrigerate in a tightly covered container until ready to use.
• Serve cold.

ROASTED GARLIC MAYO

Steps:

• Cut top off 1/4 portion of garlic head.
• Place garlic head on 6in x 6in square of foil.
• Drizzle olive oil over and add S & P.
• Crimp together sides of foil. Make sure all edges are sealed.
• Bake in 350 degree oven for 25-30 minutes.
• Remove from oven and let cool.
• Squeeze cloves of garlic into a seperate bowl and slightly mash to break down cloves.
• Add mayo and mix.
• Place in fridge for 30 minutes to set prior to serving.