Roasted Fingerling Potatoes With Fresh Herbs And Garlic Food

ROASTED GARLIC FINGERLING POTATOES

Roasted Garlic Fingerling Potatoes image

Provided by Patrick and Gina Neely : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds fingerling potatoes
4 tablespoons olive oil
8 garlic cloves, sliced
1 tablespoon freshly chopped Italian parsley leaves
Salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

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Bring a pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and allow to cool for 2 minutes. Cut larger potatoes in half and leave smaller potatoes intact.
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Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.
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