LEEK, MUSHROOM AND GOAT CHEESE TART
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. It makes an impressive (and easy) party appetizer or weeknight dinner for two.
Provided by Celia Barbour
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Trim fennel of green top and root end, reserving fronds, and quarter bulb from top to bottom. Using a mandoline or very sharp knife, cut fennel and leeks into paper-thin slices. Clean and slice mushrooms.
- Heat 1 tablespoon oil in a skillet over medium heat; add fennel and leeks and sauté until just tender but not brown, about 6 minutes. Transfer to a bowl and set aside. Heat remaining teaspoon of oil in skillet over medium-high heat; add mushrooms and sauté until they release all their liquid and most of it boils away, about 5 minutes. Combine fennel mixture with mushrooms and sauté together briefly; season with salt and pepper. Remove pan from heat.
- Unfold puff pastry onto lightly floured surface; cut in half lengthwise to form two long rectangles. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet (or cut into two circles, if desired). Trim edges by 1/4 inch strips all around; set strips aside. Break one egg into a small bowl; beat slightly. Brush edges of pastry with some egg. Use trimmed strips to make a raised border on each. (Or, fold pastry edges over to form a rim.) Brush entire surface with remaining beaten egg. Prick interior of pastry all over with a fork. Bake until pale gold, about 10 minutes. If pastry has puffed up inside edge, press it down gently. Set aside.
- Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Spread onto pastry. Return to oven and bake just until set, about 4 minutes. Remove from oven and spread with mushroom-leek mixture. Crumble remaining cheese on top. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens. Garnish with fennel fronds.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 307 milligrams, Sugar 2 grams, TransFat 0 grams
PEA & LEEK SUPER-GREEN TART
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet in the oven to heat up. Lightly dust a surface with flour, then roll out the pastry into a circle. Use to line a 22cm tart tin (3cm deep) with a removable base. Trim away any excess pastry that hangs over the top and chill while you make the filling.
- Heat the butter in a frying pan, add the leek in a single layer and fry for a minute, then add 50ml water and cover with a lid. Cook over a low heat for 4 mins (check it doesn't dry out). Whisk the cream and egg together, then mix in the spinach and peas.
- Tip the pea mixture into the base of the tart and arrange the leek on top. (If you don't want the leeks on top, then stir them through the pea mixture.) Break the mozzarella pearls in half and dot them over the tart. Put the tart on the baking sheet and bake for 30 mins, or until the filling is cooked through. Leave to rest for 5 mins before cutting.
Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
SAUTEED FENNEL AND LEEKS
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel.
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes.
- Add leeks, season with salt and pepper, cook 5 minutes more,.
- Stir in lemon zest and butter, adjust seasonings, serve.
Nutrition Facts : Calories 117.1, Fat 9.8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 60.4, Carbohydrate 7.5, Fiber 2.3, Sugar 0.9, Protein 1.1
More about "roasted fennel and leek tart food"
UPSIDE-DOWN CARAMELIZED LEEK TART RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (26)Author Molly BazServings 2Estimated Reading Time 6 mins
- Place a rack in center of oven; preheat to 400°. Roll out puff pastry on a lightly floured surface to a 12" square. (If you have 2 sheets of pastry, stack and gently roll out to adhere.) Using a 10" cast-iron skillet turned upside down as your guide, trace a circle with a sharp knife around circumference of skillet. Reserve scraps for another use. Prick pastry round all over with a fork. Roll dough onto rolling pin, then unfurl onto a rimmed baking sheet and chill until ready to use.
- Toss leeks, oil, kosher salt, and ½ tsp. pepper on another rimmed baking sheet. Arrange leeks cut sides down and roast until tender and lightly browned in spots, about 20 minutes. Let cool. Remove tough, leathery outer layer, then transfer leeks to a cutting board.
- Meanwhile, bring vinegar to a simmer in 10" cast-iron skillet over medium-high heat and cook, stirring occasionally, until slightly reduced, about 1 minute. Add butter, sugar, and 1 tsp. thyme and continue to cook, stirring occasionally, until butter has melted, about 2 minutes. Remove from heat and let cool slightly.
- Arrange leeks cut sides down and side by side in rows in vinegar mixture, trimming as needed so they all fit snugly in skillet. If there are any gaping holes, fill in with small pieces. You may have a leek or two left, but better to err on the side of having too many than not enough.
SEASON'S EATINGS: FENNEL AND LEEK TART - THE GUARDIAN
From theguardian.com
Estimated Reading Time 4 mins
LEEK AND GRUYèRE TART RECIPE - LAURA CHENEL
From foodandwine.com
HOW TO MAKE ROASTED FENNEL RECIPE (WITH VARIATIONS)
From thespruceeats.com
RICK STEIN LEEK TART | CLASSIC FRENCH RECIPE - THE HAPPY …
From thehappyfoodie.co.uk
LEEK, FENNEL AND BASIL TART | EASY DINNER RECIPES - RED ONLINE
From redonline.co.uk
Estimated Reading Time 1 min
- On a lightly-floured surface, roll out the pastry to three to four millimetres thick and use to line a 28 centimetre loose-bottomed tart tin.
- When the pastry has chilled, line it with baking paper and baking beans and bake for 15 minutes.
- Remove the baking paper and beans and return to the oven for a further five minutes or until lightly golden.
21 BEST LEEK RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
LEEK, RICOTTA & FENNEL TART - MY WEEKEND TABLE
From myweekendtable.com
Estimated Reading Time 30 secs
ROASTED FENNEL, LEEK, AND APPLES - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
LOW CARB CARAMELIZED ROAST FENNEL AND LEEKS | CARB MANAGER
From carbmanager.com
7 ROASTED FENNEL RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
From allrecipes.com
MUSHROOM, LEEK AND FENNEL (OR ONION) TART | FILLO FACTORY
From fillofactory.com
POTATO LEEK GRATIN WITH FENNEL - GIVE IT SOME THYME
From giveitsomethyme.com
BACON AND CHEESE QUICHE WITH FENNEL AND LEEK (LOW CARB) | LOW …
From lowcarbmaven.com
LEEK, FENNEL AND MUSHROOM GALETTE RECIPE ON FOOD52
From food52.com
CARAMELIZED LEEK, FENNEL & ONION GRATIN - EVERY LAST BITE
From everylastbite.com
LEEK TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED FENNEL AND LEEKS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
15 RECIPES TO BREAK THE FAST DURING RAMADAN - FOODANDWINE.COM
From foodandwine.com
FENNEL, CARROT, AND LEEK GRATIN RECIPE | KITCHN
From thekitchn.com
FENNEL AND LENTIL TART WITH GOAT'S CHEESE - MSN.COM
From msn.com
15 PASSOVER RECIPES FOR YOUR SEDER - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love