RICH CHEESECAKE BARS
I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 97mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK 'N' WHITE CHEESECAKE BARS
Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. -Bertille Cooper, California, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth., Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan. , In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK & WHITE CHEESECAKE BARS
I love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... These are a favourite in my family, a must at every shower or baking exchange. Cook time includes chilling time.
Provided by CountryMama
Categories Bar Cookie
Time 3h40m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate chips with butter. Stir in graham crumbs. Set aside 1/4 cup.
- Press remaining crumbs into an ungreased 13X9 inch pan.
- Beat cream cheese until smooth. Add remaining ingredients and mix until well combined. Pour over crust and sprinkle with reserved crumbs.
- Bake at 325 F for 25-30 minutes, or until lightly browned.
- Cool and refrigerate 3 hours or until completely chilled. Cut into bars and store in refrigerator.
Nutrition Facts : Calories 105.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 16.8, Sodium 59.1, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 1.6
BLACK-AND-WHITE CHEESECAKE SQUARES
Make and share this Black-And-White Cheesecake Squares recipe from Food.com.
Provided by shmeks02
Categories Cheesecake
Time 1h25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Line dish with parchment, leaving a 2-inch overhang on both long sides, then spray parchment.
- Sift flour, cocoa powder, baking soda, and salt into a large bowl. Cream butter and granulated sugar with a mixer until smooth. Add 2 eggs and 2 teaspoons vanilla, and beat until smooth, scraping down sides of bowl. Reduce speed to low; add flour mixture. Increase speed to medium; beat until incorporated.
- Reserve 1 cup of dough; cover, and refrigerate. Press remaining dough into bottom of prepared dish. Refrigerate for 30 minutes. Bake until base is set and edges are puffed, about 25 minutes. Let cool in dish on a wire rack.
- Mix cream cheese, confectioners' sugar, and remaining egg and 1/2 teaspoon vanilla in a medium bowl. Spread over cooled base; crumble reserved dough on top. Bake until filling is set, 25 to 30 minutes. Let cool in dish on wire rack, then lift out using overhang. Cut into 24 squares. Squares will keep, covered and refrigerated, for up to 3 days.
Nutrition Facts : Calories 248.8, Fat 14, SaturatedFat 8.6, Cholesterol 62.2, Sodium 139.8, Carbohydrate 29.4, Fiber 1.2, Sugar 19.3, Protein 3.3
MAKEOVER CHEESECAKE BARS
With a very rich, creamy cheesecake filling over a thick nutty crust, it's not difficult to figure out why people love these bars so much! -Becky Stone, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned., Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture., Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
BLACK 'N' WHITE CHEESECAKE BARS
Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.
Provided by Allrecipes Member
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- In a double boiler or microwave, melt chocolate chips and butter, stirring occasionally. Stir in the graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. x 2-in. baking pan.
- In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk, egg and vanilla. Pour over crust. Sprinkle with reserved crumbs. Bake at 325 degrees F for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 11.7 g, Cholesterol 16.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 61.2 mg, Sugar 9.4 g
CREAMY CHEESECAKE BARS
With a very rich, creamy cheesecake filling over a thick nutty crust, it's not difficult to figure out why people love Becky Stone's bars so much! They come from her kitchen in Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Bake 10-12 minutes or until lightly browned., Meanwhile, in a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture., Bake 15-20 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
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