CORN AND PASTA SALAD WITH HOMEMADE RANCH DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings (as a side dish)
Number Of Ingredients 12
Steps:
- Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.
- Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic, smashing it to make a paste. Add the garlic paste to a large bowl with the sour cream, buttermilk, cider vinegar and scallion; season with salt and pepper. Whisk the dressing until smooth and reserve.
- Cut the kernels from the corn (breaking sheets of kernels into about 2-inch pieces, if desired). Add the corn, tomatoes, onion and arugula to bowl with dressing; gently toss to coat. Sprinkle with the bacon.
- Nutritional analysis per serving Calories 148; Total Fat 3g (Sat Fat 1.5g, Mono Fat 0.4g, Poly Fat 0.3g) ; Protein 6g; Carb 25g; Fiber 3g; Cholesterol 9.5mg; Sodium 159mg;
Nutrition Facts : Calories 148 calorie, Fat 2 grams, SaturatedFat 1.5 grams, Cholesterol 9.5 milligrams, Sodium 159 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 6 grams
CORN PASTA SALAD
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. , Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED CORN PASTA SALAD
A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil, plus a blend of other herbs and seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. , Meanwhile, cook pasta according to package directions; drain and rinse in cold water. When corn is cool enough to handle, remove kernels from cobs and place in a large bowl. Add the pasta, tomatoes, zucchini and olives. , In a small bowl, whisk the remaining ingredients. Pour over salad and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 164 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED CORN PASTA SALAD
I received this from the chef at my favorite restaurants. I now make this at home and for potlucks. This recipe is a downsized version of the restaurant version so some amounts may require slight adjustments.
Provided by kmergirl
Categories Potluck
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender. Remove from oven and cool in refrigerator.
- Cook fusilli as directed and cool under running water.
- Combine cilantro, chipotle and mayo in food processor and puree.
- Mix fusilli, corn/onion mix and puree ingredients. Add salt to taste.
- Chipotle puree is canned chipotle peppers usually found in the Mexican section of most grocery stores. Before using place the contents of the can in a food processor and puree well.
Nutrition Facts : Calories 117.5, Fat 8.8, SaturatedFat 1.7, Cholesterol 7.6, Sodium 148.3, Carbohydrate 10, Fiber 0.8, Sugar 1.7, Protein 1
More about "roasted corn pasta salad from the porch in hayden id food"
PORCH PUBLIC HOUSE - HAYDEN, ID
From yelp.com
86 Yelp reviewsLocation 1658 E Miles Ave Hayden, ID 83835
PORCH PUBLIC HOUSE - HAYDEN, ID
From yelp.com
4/5 (175)Cuisine American (New)Category American (New)Location 1658 E Miles Ave Hayden, ID 83835
PORCH PUBLIC HOUSE - HAYDEN, ID
From yelp.com
4/5 (193)Cuisine American (New)Category American (New)Location 1658 E Miles Ave Hayden, ID 83835
CORN PASTA SALAD - THE FLAVOURS OF KITCHEN - EASY FAMILY …
From theflavoursofkitchen.com
THE PORCH PUBLIC HOUSE MENU - HAYDEN ID 83835 - (208) …
From allmenus.com
Cuisine AmericanLocation 1658 E Miles Ave, Hayden, ID 83835
GREAT LUNCH - REVIEW OF PORCH PUBLIC HOUSE, HAYDEN, ID - TRIPADVISOR
From tripadvisor.com
ROASTED CORN PASTA SALAD - HOME - THE FARM CHICKS
From thefarmchicks.com
PIN ON PASTA PASTA
STREET CORN PASTA SALAD - BAREFEET IN THE KITCHEN: COOKING FROM …
From barefeetinthekitchen.com
A VERY POPULAR PLACE - REVIEW OF PORCH PUBLIC HOUSE, HAYDEN, ID ...
From tripadvisor.com
FANTASTIC! - REVIEW OF PORCH PUBLIC HOUSE, HAYDEN, ID - TRIPADVISOR
From tripadvisor.com
MEXICAN STREET CORN PASTA SALAD - MAKING IT EASY TO FEED YOUR …
From midwestfoodieblog.com
"GOOD FOOD AND GREAT VALUE" - REVIEW OF PORCH PUBLIC HOUSE, …
From tripadvisor.com
PORCH PUBLIC HOUSE - HAYDEN, ID
From yelp.com
MENU CHANGES WEEKLY - REVIEW OF PORCH PUBLIC HOUSE, …
From tripadvisor.com
ROASTED CORN PASTA SALAD (FROM THE PORCH IN HAYDEN, ID)
From pinterest.com
THE PORCH PUBLIC HOUSE - AMERICAN RESTAURANT
From foursquare.com
THE PORCH PUBLIC HOUSE MENU - HAYDEN ID 83835 - CHECK ALL …
From menuprice.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love