Roasted Corn Off The Cob Cranberries And Candied Spanish Peanut Relish Food
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
CANDIED CORN
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 3 to 5 servings
Number Of Ingredients 8
Steps:
- Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
- In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER
Steps:
- Preheat oven to 400 degrees F.
- Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
- Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
FRIED CORN OFF THE COB
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.
Provided by Carols Kitchen
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove corn from the cob using a sharp knife.
- Chop red bell pepper and green onion tops.
- Melt butter in large frying pan.
- Add all ingredients to hot pan.
- Stir fry over high heat for 5-6 minutes.
- Do not overcook. Do not saute! Veggies should be crisp.
Nutrition Facts : Calories 162.3, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.4, Sodium 71.5, Carbohydrate 20.9, Fiber 3.3, Sugar 4, Protein 3.7
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
OVEN-ROASTED CORN ON THE COB
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
Provided by Chef PotPie
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
More about "roasted corn off the cob cranberries and candied spanish peanut relish food"
OVEN ROASTED KERNEL CORN - SAVOR THE FLAVOUR
Web May 15, 2020 Preheat the oven to 400 F and line a large rimmed baking tray with foil. Spread the corn out evenly and place the tray in the oven …
From savortheflavour.com
5/5 (2)Calories 183 per servingCategory Side Dish
From savortheflavour.com
5/5 (2)Calories 183 per servingCategory Side Dish
- Set a small bowl upside down inside of a larger bowl. Place the large end of one husked corn cob on top of the small bowl and use a sharp knife to cut the kernels off of the cob. Turn the cob and repeat until all the kernels are cut off, then repeat with the other cobs. All the kernels should be caught inside of the bowl.
- Add the olive oil, chipotle chili lime seasoning, salt, garlic powder, and black pepper to the bowl of corn kernels and stir until well combined.
- Spread out the corn evenly on the baking sheet and place in the oven for 30-40 minutes, until it's the color you want. Make sure to stir when the kernels are halfway done.
FAIL-PROOF ROASTED CORN ON THE COB - THE CHUNKY CHEF
Web May 30, 2019 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Rub …
From thechunkychef.com
4/5 (78)Total Time 40 minsCategory Side DishCalories 258 per serving
From thechunkychef.com
4/5 (78)Total Time 40 minsCategory Side DishCalories 258 per serving
STOVE TOP PAN ROASTED CORN RECIPE - LADY BEHIND THE …
Web Feb 8, 2022 Instructions. Add thawed (if using frozen) corn to a hot skillet. Cast iron works best but any skillet will do. Pour enough oil in the pan to coat it, sprinkle salt and pepper. On high heat cook the corn until dark …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
MEXICAN STREET CORN OFF THE COB - ELOTE RECIPE - TABLE FOR …
Web Jun 11, 2018 Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …
From tablefortwoblog.com
From tablefortwoblog.com
FLAVOURED BUTTERS FOR CORN ON THE COB | RICARDO
Web Cheddar and Bacon Butter. 1 lb (454 g) salted butter, softened. 6 slices bacon, cooked until crisp and finely chopped. 1/3 cup (15 g) finely chopped fresh chives. 1 cup (100 g) grated sharp cheddar cheese. Hot sauce, to …
From ricardocuisine.com
From ricardocuisine.com
OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Web Jan 11, 2023 Directions. Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined. Spread 1 tablespoon herb butter on each corn cob; wrap …
From southernliving.com
From southernliving.com
HOW TO COOK CORN OFF THE COB - ALLRECIPES
Web Jul 8, 2021 How to Cook Corn Off the Cob Removing fresh corn from the cobs allows you to better season the corn and makes for easier, mess-free eating. Here, we'll give you a …
From allrecipes.com
From allrecipes.com
41 CORN ON THE COB RECIPES TO USE IT ALL UP | COOKING LIGHT
Web Jun 1, 2018 This may be the easiest way to cook corn — especially if the weather outside isn’t quite grill-ready. Just three minutes in boiling water and your corn on the cob is …
From cookinglight.com
From cookinglight.com
PARMESAN ROASTED CORN ON THE COB - EATINGWELL
Web Nov 17, 2020 Directions. Step 1. Preheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each. Advertisement. Step 2. Combine …
From eatingwell.com
From eatingwell.com
CORN ON THE COB IN THE OVEN - THE EASIEST WAY TO ROAST …
Web Feb 20, 2023 Prepare the corn by removing the husk and silk. Spread 6 ears of corn evenly across the pan. Step 3. Melt a quarter cup of salted butter and pour over the …
From seasonalcravings.com
From seasonalcravings.com
7 CORN ON THE COB RECIPES FOR SUMMER - EATINGWELL
Web Jun 30, 2021 7 Fresh & Easy Corn on the Cob Recipes You'll Want to Make All Summer. June 30, 2021. Eating corn on the cob has never been more delicious with these fresh …
From eatingwell.com
From eatingwell.com
6 GLORIOUS WAYS TO DO CORN ON THE COB - THE NEW YORK TIMES
Web Jul 12, 2019 Corn on the Cob With Coconut and Lime Ryan Liebe for The New York Times This vegan cob topping features coconut oil for richness, lime juice for a little acid …
From nytimes.com
From nytimes.com
CORN ON THE COB RECIPES | BBC GOOD FOOD
Web Throw some corn cobs on the barbecue to add a smoky, sweet flavour to this salad. With onion and cabbage, it makes a refreshing summer side Grilled corn with garlic mayo & …
From bbcgoodfood.com
From bbcgoodfood.com
ROASTED CORN OFF THE COB, CRANBERRIES, AND CANDIED SPANISH …
Web Mar 1, 2014 Coat each ear of corn in olive oil and sprinkle with salt, to taste. Put the ears of corn on a sheet pan and roast for 30 minutes. Step 3. Step 4. Remove the corn …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
