Cinnamon Apple Brunch Bake Recipe Recipe 465 Food

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
• In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
• Fold in the apples and toasted walnuts (see toasting notes below).
• Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
• Bake for 30-35 minutes or until the center is set.
• Let sit for 10 minutes before serving.
• Top servings with whipped topping or yogurt and maple syrup, if you please.

CINNAMON- APPLE BRUNCH BAKE

Steps:

• In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
• Spread half of the apple mixture in a 2-quart shallow baking dish.
• Separate biscuits; cut each into quarters.
• Arrange pieces, Points Up, over mixture.
• Spoon remaining mixture over biscuits; sprinkle with nuts.
• Bake at 350 degrees for 35-40 minutes.
• Let stand 5 minutes.
• Serve warm.

CINNAMON APPLE BRUNCH BAKE

Steps:

• Preheat oven to 350°F.
• In a saucepan, melt butter; stir in sugar, apple pie filling, cinnamon and vanilla.
• Spread 1/2 the mix into a shallow 2 quart baking dish.
• Separate the biscuits and cut into quarters.
• Arrange pieces, points up over the mixture.
• Spoon the remaining mixture over the "biscuit-peaks" and sprinkle with nuts.
• Bake for 35-40 minutes.
• Let rest for 5-10 minutes.
• Serve warm.