Roasted Buffalo Potato Wedges Food

ROASTED BUFFALO POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees.
• Wash the potatoes and scrub the skin well. Dry the potatoes and cut into wedges.
• In a bowl, toss the potato wedges with olive oil until they are thoroughly coated.
• Line a baking tray with parchment paper and place the wedges on the paper. Season with salt and pepper.
• Bake the potato wedges for 15 mintues. Remove the tray and flip the potatoes. Bake for another 15 minutes.
• Meanwhile, cook the butter over a low heat until the butter is melted. When the wedges are done baking, toss them with the butter hot sauce.
• Serve immediately with Ranch dressing or ketchup.

BUFFALO POTATO WEDGES

Steps:

• Spray a baking sheet with cooking spray.
• Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
• Bake at 375º for 30 minutes until tender.
• Remove pan from oven.
• Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
• Stir to combine.
• Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
• Serve with salad dressing for dipping.

GRILLED BUFFALO POTATO WEDGES

Steps:

• Preheat barbecue grill.
• Mix butter, vinegar, pepper sauce, and salt in shallow dish.
• Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
• Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
• Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
• Serve with blue cheese dressing, if desired.