Roast Beef With Horseradish Cream Cheese Crostini Food

ROAST BEEF CROSTINI WITH HORSERADISH CREAM

Steps:

• Mix cream, sour cream, and horseradish in a bowl
• Add salt and pepper to taste
• Add a tablespoon or so of caramelized onion to the prepared crostini
• Add a slice of roast beef
• Top with a spoonful of horseradish cream
• Garnish with parsley or chives, if desired
• Add a slice of roast beef to crostini
• Top with a spoonful of horseradish cream
• Top with a few slices of pickled onion
• Garnish with parsley or chives, if desired

HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM

Steps:

• Special Equipment: food processor
• Preheat oven to 350 degrees F.
• Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
• Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
• Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
• Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
• Horseradish Cream:
• In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
• Yield: 1/2 cup

ROAST BEEF CROSTINI WITH HORSERADISH CREAM

Steps:

• Place the bread slices on a work surface. Lightly brush both sides with extra virgin olive oil and sprinkle with kosher salt.
• Heat a cast iron skillet or large sauté pan over medium high heat. Add the bread slices and toast until lightly golden brown on each side ~ about 1 minute per side. Remove to a large plate.
• In a small bowl, combine the sour cream, mayonnaise, and horseradish.
• To assemble each appetizer, spread about 1 to 2 teaspoons of the horseradish cream on a crostini. Top with a couple leaves of arugula, about 1/2 slice of roast beef, a dab of horseradish cream, a sprinkle of Gruyere cheese and a couple pieces of diced tomato.
• Place the roast beef crostini on a large platter and serve.

BEEF HORSERADISH CROSTINI

Steps:

• Preheat oven to 350 degrees.
• Brush one side of each bread slice with olive oil.
• Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
• Turn slices over and bake 8 minutes more.
• Cool bread and store in an airtight container up to 3 days.
• Allow roasted beef to cool completely and slice very thin.
• This can be done a day ahead.
• In a bowl, combine horseradish sauce, mustard and thyme.
• Cover and refrigerate up to 3 days.
• When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
• Top with a small dollop of the horseradish mixture, and garnish with radish slices.