Thanksgiving Ice Cream Food

THANKSGIVING ICE CREAM

Thanksgiving Ice Cream image

Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen.

Provided by Judith N.

Categories Frozen Desserts

Time 35m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 cup half-and-half
3/4 cup canned pumpkin pie filling
1/3 cup honey
1 pinch salt
2 egg yolks
1 cup whipping cream
1/4 cup chopped walnuts
1/4 teaspoon cinnamon
1/4 teaspoon ginger

Steps:

Combine half and half, pie mix, honey and salt; heat in top of double boiler.
Beat egg yolks until thick and yellow.
Add a small amout of warm mixture to yolks.
Combine yolks with milk mixture in top of double boiler.
Heat, stirring constantly until slightly thickened.
Cool.
Combine cream, walnuts, cinnamon and ginger with cooler mixture.
Chill 2 hours and churn.

Nutrition Facts : Calories 1982.3, Fat 143.4, SaturatedFat 77, Cholesterol 793.2, Sodium 786, Carbohydrate 169.4, Fiber 19.4, Sugar 94.3, Protein 24

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