SOUTHERN HOECAKES (AKA FRIED CORNBREAD) RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 2
Steps:
- Heat a tablespoon of oil and a 1/2 tablespoon of butter together in a skillet over medium heat. Spoon cornbread batter by tablespoons (3-4 inches round) into the skillet, leaving a little space between them. Cook until they start to get little bubbles around the edges and bottom is browned. Carefully, flip hoecakes over with an egg turner and brown the other side. Remove from skillet and keep warm. Repeat process with remaining batter. Serve immediately. A little info on the origin of the "Hoecake": http://www.historiclondontown.com/files/Hoe-Cake-Etymology-web.pdf
MISS BROWN'S HOECAKES
Hoecakes (or as my grandmother calls them, fried bread) are the perfect combination of my favorites: a pancake and cornbread. Served with maple syrup or a simple drizzle of honey, this dish can be served at breakfast or as a side item during dinner.
Provided by Food Network
Categories side-dish
Time 25m
Yield 5 servings (10 small hoecakes)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with a wire rack.
- Whisk the eggs and buttermilk in a medium bowl until beaten and combined. Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl.
- Combine the wet ingredients with the dry ingredients. Add a splash of water or an extra splash of buttermilk if it feels too thick. Add 1/4 cup of the vegetable oil and stir until just combined, being careful not to overmix. This is a thick batter.
- Melt equal parts (about 2 tablespoons each) butter and vegetable oil in a large cast-iron skillet or griddle over medium heat. Working in batches, use an ice cream scoop to add small scoops (about 3 tablespoons each) of the batter to the skillet. Cook the hoecakes until bubbles start to appear in the face-up batter, 2 to 3 minutes. Flip and cook for another 1 to 2 minutes.
- Remove the hoecakes to the wire rack and keep in the oven until they are all finished. Wipe out the skillet in between batches and add more butter and oil before repeating with the remaining batter.
- Serve hot and fresh with butter and maple syrup if desired.
HOECAKE BREAD RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 5
Steps:
- In an 8-inch cast iron skillet, melt the bacon fat over medium high heat. Meanwhile, cut the cold butter into the flour. Add only enough buttermilk to the flour to form into a shaggy dough, turn out onto a floured surface, sprinkle a small amount of flour on top and quickly shape into a disc. Turn over, sprinkle additional flour on top and tighten disc, just slightly smaller than the skillet. Use a wide spatula to transfer the dough to the hot skillet. Cover and reduce heat to between medium and medium low. Cover and cook until the bread browns on the bottom, then flip over, pour melted butter on top if desired, cover and cook until browned on the other side. Break off pieces or cut into wedges and serve with pure butter, honey, sorghum or cane syrup, or use your favorite jam, jelly, preserves or fruit butter.
RIVERHOUSE CORN BREAD (ONION HOECAKE)
Legend has it that these were first made on the blades of weeding hoes.Serve these white cornmeal cakes flecked with green onion with any fried entree, grilled meats or barbeque. From a September 1986 issue of Bon Appetit magazine in the R.S.V.P. section. The recipe was requested from the Riverhouse Restaurant and Oyster Bar in Tarpon Springs, Florida. *If self-rising white cornmeal is unavailable, substitute 2 cups regular white cornmeal mixed with 2 teaspoons baking powder.*
Provided by Leslie in Texas
Categories Grains
Time 32m
Yield 30 hoecakes
Number Of Ingredients 7
Steps:
- Combine cornmeal,green onions,flour,sugar and salt in large bowl; gradually add milk and stir until smooth.
- Heat 1/4 inch oil in large skillet over medium-high heat.
- Drop batter by tablespoons into oil, flattening to thickness of 1/2 inch (in batches; do not crowd), and fry until crisp and golden brown, about 2 minutes per side.
- Remove using slotted spatula and drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 29.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.6, Sodium 179, Carbohydrate 4.6, Fiber 0.2, Sugar 0.4, Protein 1.1
SAVORY ONION CORNBREAD
My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan. , Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 521mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
HOE CAKE
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Provided by jbrink1
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
- Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
- Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
- Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.6 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 491.8 mg, Sugar 1.5 g
More about "riverhouse corn bread onion hoecake food"
SWEET TEA AND CORNBREAD: CORNBREAD HOE CAKES
From sweetteaandcornbread.net
HOECAKES (A.K.A. JOHNNY CAKES) – CALL ’EM ANYTHING, …
From unclejerryskitchen.com
DEEP SOUTH DISH: FRIED CORNBREAD - SOUTHERN CORNMEAL …
From deepsouthdish.com
HOECAKES OR FRIED CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOECAKES (FRIED CORNBREAD) - THE DAILY MEAL
From thedailymeal.com
BEST HOECAKES RECIPE {FRIED CORNBREAD} - CALL ME PMC
From callmepmc.com
THIN & CRISPY LACE HOECAKE CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
SOUTHERN HOE CAKES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOECAKES OR FRIED CORNBREAD - THE SOUTHERN LADY COOKS | HOE …
From pinterest.com
PLANTATION CORN BREAD OR HOE CAKE - HISTORICAL FOODWAYS
From historicalfoodways.com
WANT A SIMPLE RECIPE FOR LOW CARB HOECAKE SUCCESS? - FLUFFY CHIX …
From fluffychixcook.com
LITTLE HOUSE ON THE PRAIRIE JOHNNY-CAKE RECIPE
From littlehouseontheprairie.com
SWEET VIDALIA ONION CORNBREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BRYANT TERRY MAKES CORN CAKES AND MUSTARD GREENS TO CELEBRATE …
From today.com
HOW TO MAKE SKILLET HOE CAKES ( FRIED CORN BREAD)- FULL …
From youtube.com
SOUTHERN FRIED CORNBREAD HOECAKES - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
HOECAKES | KING ARTHUR BAKING
From kingarthurbaking.com
'TRUE BLOOD'S' HOLY HOECAKES - SERIOUS EATS
From seriouseats.com
SOUTHERN HOE CAKE RECIPE (RARE & SUPER SIMPLE) - SOUTHERN PLATE
From southernplate.com
OLD-FASHIONED HOT WATER CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
S.'S HOT HOECAKE CORNBREAD - RECIPE | COOKS.COM
From cooks.com
HOECAKE CORN BREAD - READER'S DIGEST CANADA
From readersdigest.ca
HOECAKES RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
THE BEST HOE CAKES (AKA FRIED CORNBREAD OR CORNBREAD CAKES)
From thegandmkitchen.com
SWEET ONION CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANDMA HILL’S HOECAKES - PATI JINICH
From patijinich.com
QUICK AND EASY HOE CAKES (FRIED CORNBREAD) - GRITS AND PINECONES
From gritsandpinecones.com
RIVERHOUSE CORN BREAD ONION HOECAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
CORN BREAD FROM RIVERHOUSE RECALLED - TAMPABAY.COM
From tampabay.com
FRIED CORNBREAD A.K.A. SOUTHERN HOE CAKES RECIPE - YOUTUBE
From youtube.com
BEST PAN FRIED CORNBREAD (HOE CAKES / JOHNNY CAKES)
From izzycooking.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOECAKES OR CORN PONE – FRUGAL ABUNDANCE
From frugalabundance.com
HOECAKES - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
From 196flavors.com
CORN BREAD (HOECAKE) RECIPE - FOOD-EASY-RECIPES.COM
From food-easy-recipes.com
FRIED CORNBREAD (SOUTHERN CORNMEAL HOECAKES) - FOUR B FARM
From fourbfarm.com
LACE HOECAKE CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
VIDALIA ONION CASSEROLE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love