RITA'S FAMOUS DRESSING BALLS
These are a tradition in my mother-in-law's family. I never liked dressing until I had these. They get a nice golden brown on the outside and taste great with gravy.
Provided by 2bizzy
Categories Breads
Time 12h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place bread in a large bowl and let sit overnight.
- Preheat oven to 350°.
- Sauté onions and celery in butter or margarine tender. Pour over bread and toss with hands to mix.
- Add chicken broth and mix with hands again. Add salt and pepper to taste.
- Add eggs and celery seed and mix thoroughly.
- Form into 2" balls and put in a baking dish.
- Bake for about 45 minutes or until golden brown.
Nutrition Facts : Calories 218.1, Fat 13.4, SaturatedFat 7.8, Cholesterol 56.9, Sodium 351.6, Carbohydrate 20.7, Fiber 1.2, Sugar 2.4, Protein 4
CROCK-POT DRESSING BALLS
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Provided by carolinafan
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery and onions in margarine until tender.
- Mix 1 can chicken broth, stuffing and egg.
- Add to celery and onions; form into balls.
- Combine soups and remaining can of chicken broth.
- Place small amount in bottom of crockpot.
- Add dressing balls.
- Finish covering with soup mixture.
- Cook on high for 1 hour.
Nutrition Facts : Calories 198.4, Fat 12.5, SaturatedFat 2.9, Cholesterol 24.3, Sodium 935.9, Carbohydrate 16.3, Fiber 1.9, Sugar 2.7, Protein 5.2
ROAST CHICKEN WITH PANCETTA & RICOTTA STUFFING BALLS
A classic roast chicken is made extra special with these Italian stuffing balls
Provided by Good Food team
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Season the chicken inside and out, then place in a large roasting dish. Rub all over with the oil. Place in oven, then cook for 1 hr 30 mins, spooning oil and juices over the bird a few times during cooking.
- Meanwhile, make the stuffing. Whizz the bread and parsley in a food processor or grate the bread on the biggest holes of a grater. Mix with the rest of the stuffing ingredients, apart from the pancetta or bacon, in a large bowl. Use your hands to shape into 12 balls, then wrap a slice of pancetta or bacon around each.
- Test if the chicken is done by inserting a skewer into the thigh meat; when the juices run clear, remove from the roasting dish. Place on a serving plate and loosely cover with foil. While the chicken is resting, pour away any excess fat from the dish and tip in the stuffing balls. Cook for 20 mins until crisp and golden. Serve alongside the chicken.
Nutrition Facts : Calories 828 calories, Fat 52 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 71 grams protein, Sodium 2.57 milligram of sodium
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
GRANDMA RITA'S MEATBALLS
This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!
Provided by LiisaN
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soften bread in milk and squeeze dry to break bread into pieces.
- Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
- Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
- Add the worcestershire sauce to melted butter.
- Brown the meatballs in butter- until well browned.
- Remove meatballs to separate plate.
- Add a bit of water to deglaze pan-- add soup and stir well.
- Add the meatballs and cover and simmer for 20 minutes.
Nutrition Facts : Calories 750.8, Fat 48.2, SaturatedFat 19.8, Cholesterol 177.9, Sodium 1865, Carbohydrate 26.6, Fiber 0.6, Sugar 5, Protein 50.7
A'S FAMOUS CHEESE BALL
3 ingredients! No way! This recipe is oh my gosh delicious and oh my gosh easy. My step grandma (A) made this for holidays. Its a great thing to take to a party, always a hit. A always served this with wheat thins, and I do too.
Provided by thestickyskunk
Categories Cheese
Time 5m
Yield 1 ball, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese and ranch dressing mix and shape into a ball.
- Refrigerate it until it is firm again.
- Thoroughly cover with paprika.
- Optional: garnish with pecans to make a pretty star.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
DRESSING BALLS
My Grandma used to make these dressing balls and they make perfect individual servings. They are extra yummy with gravy! The number of servings is completely up to you. Just remember, only enough broth to make the balls hold their shape.
Provided by Farmers Daughter
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain some broth from your turkey (you can used canned if necessary, but it just isn't as good).
- Chop celery& onion, add to broth and simmer until tender.
- Dump bread, broth (with onions& celery), salt& pepper in a large bowl and mix until tacky.
- Take a handful of stuffing and form into a ball about the size of a baseball.
- Place each ball on a cookie sheet until the sheet is full.
- Bake at 350 until the tops start to brown.
- Eat hot.
Nutrition Facts : Calories 5.2, Sodium 8.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 0.1
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