CORN FLAKE PEANUT BUTTER CANDY
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Provided by OU Amy Miller
Categories Candy
Time 15m
Yield 24-36 pieces, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.
Nutrition Facts : Calories 268.8, Fat 10.9, SaturatedFat 2.2, Sodium 179.4, Carbohydrate 41.2, Fiber 1.5, Sugar 21.2, Protein 6
CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
PEANUT BUTTER CANDY
This is a no cook, easy-to-make recipe that the man in your life will love if he likes peanut butter and coconut. MINE DOES.
Provided by Darlene Summers
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl.
- Mixing well, shape into 1/2-inch balls and roll in coconut.
- Chill.
Nutrition Facts : Calories 81.1, Fat 6, SaturatedFat 1.8, Cholesterol 1.7, Sodium 42.8, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 2.1
REESE PEANUT BUTTER CANDY
Make and share this Reese Peanut Butter Candy recipe from Food.com.
Provided by Ycooks2
Categories Candy
Time 1h30m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first four ingredients well. Press into 13X9 with wax paper.
- Combine chocolate chips and almond bark and microwave for 1 minute. Stir and continuing microwave in 15 seconds until smooth. Then spread over peanut butter mixture.
- Refrigerate to harden. Cut into small squares.
Nutrition Facts : Calories 168.9, Fat 10.4, SaturatedFat 4.8, Cholesterol 13.6, Sodium 84, Carbohydrate 18.7, Fiber 0.8, Sugar 16.3, Protein 2.2
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