Ripe Banana Snowball Salad Food

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SNOWBALL SALAD - STEPH



Snowball Salad - Steph image

Great salad for a potluck or family gathering. Also very good frozen and served on a lettuce leaf.

Provided by Stephanie Dodd

Categories     Fruit Salads

Time 5m

Number Of Ingredients 8

2 oz 9 oz. containers cool whip
1 c sour cream
1 1/2 c sugar
2 Tbsp lemon juice
3 bananas, mashed
1 lb can crushed pineapple, drained
1 c pecans, chopped
1/2 c maraschino cherries

Steps:

  • 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
  • 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!

RIPE BANANA--SNOWBALL SALAD



Ripe Banana--Snowball Salad image

I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!). I ended up making something else, but am collecting and freezing bananas to try this one. It looks tasty and super simple. Cook time is freezing.

Provided by allie_from_cali

Categories     Frozen Desserts

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 (8 ounce) container sour cream
2 tablespoons lemon juice
1 (12 ounce) container Cool Whip
1 (16 ounce) can crushed pineapple, drained
1/2 cup chopped maraschino cherry, well drained
1 cup chopped pecans
3 very ripe bananas, mashed

Steps:

  • Mix in order listed.
  • Pour into dish and freeze overnight.
  • Serve frozen.

Nutrition Facts : Calories 683.8, Fat 36, SaturatedFat 18.8, Cholesterol 17.5, Sodium 36.7, Carbohydrate 93.1, Fiber 3.9, Sugar 82.1, Protein 4.6

TRISH'S SNOWBALL SALAD



Trish's Snowball Salad image

This is an easy, pretty, yummy dessert.

Provided by Marie Freeman

Categories     Other Desserts

Time 5m

Number Of Ingredients 9

1 1/2 c sugar
8 oz sour cream
2 Tbsp lemon juice
16 oz cool whip
20 oz crushed pineapple, drained
1 1/2 c maraschino cherries, chopped
1 c pecans, in pieces
3 very ripe bananas, mashed
1 1/2 c coconut, flaked

Steps:

  • 1. Mix in the order listed. Pour into a dish and freeze overnight.
  • 2. Thaw about 20 minutes before serving.

BANANA SALAD



Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

  • Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
  • Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
  • Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

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