Ricotta Doughnuts Food
RICOTTA BALLS (ITALIAN DOUGHNUTS)
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Drop by teaspoonfuls into hot oil and deep fry.
- Balls will turn themselves over when one side is done.
- Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.
- Drain on paper towels to cool and absorb oil.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 1, Cholesterol 13.2, Sodium 42.9, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 2
RICOTTA DOUGHNUTS
Favorite Italian-American Holiday treat. Usually made locally during the religious observation of St. Joseph on March 19
Provided by jwagner3
Categories Healthy
Time 25m
Yield 12 doughnuts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix ricotta, eggs, sugar, salt and vanilla.
- Slowly incorporate flour.
- Pick up small portion of dough and form to make doughnut.
- Fry until golden brown (we usually use crisco for this-- use only a fairly neutral tasting oil-not olive oil).
- Drain and dust with powdered sugar.
Nutrition Facts : Calories 187.3, Fat 6, SaturatedFat 3.4, Cholesterol 54.6, Sodium 431.6, Carbohydrate 25.5, Fiber 0.6, Sugar 8.6, Protein 7.5
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