RICOTTA CHEESE COOKIES
Make and share this Ricotta Cheese Cookies recipe from Food.com.
Provided by skat5762
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
- Increase speed to high; beat until light and fluffy, about 5 minutes.
- At medium speed, beat in ricotta, vanilla, and eggs until well combined.
- Reduce speed to low.
- Add flour, baking powder, and salt; beat until dough forms.
- Drop dough by level tablespoons, about 2 inches apart,onto ungreased large cookie sheet.
- Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
- With pancake turner, remove cookies to wire rack to cool.
- Repeat with remaining dough.
- When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth.
- With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals.
- Set cookies aside to allow icing to dry completely, about 1 hour.
Nutrition Facts : Calories 278, Fat 10.6, SaturatedFat 3.3, Cholesterol 25.2, Sodium 299.4, Carbohydrate 41.1, Fiber 0.6, Sugar 24.1, Protein 4.9
LEMON RICOTTA COOKIES WITH LEMON GLAZE
With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
SILKY RICOTTA CHEESE COOKIES
I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.
Provided by Jules211
Categories Drop Cookies
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cream together sugar and butter.
- Add vanilla.
- Beat eggs in one at a time.
- Sift flour, salt and baking soda.
- Add to creamed mixture.
- Mix well.
- Add the ricotta cheese.
- **Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
- Drop by teaspoonfuls onto a non-stick cookie sheet.
- Bake for 15 minutes or until lightly browned.
- Frost if desired.
RICOTTA CHEESE COOKIES
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
Provided by Kiersten
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bow, with the mixer a low speed, beat the sugar and butter until combined. Increase speed to high and beat until light and fluffy (about 5 minutes). Reduce speed to medium and beat in the ricotta, vanilla and eggs.
- Reduce speed to low. Add flour, baking powder and salt; beat until dough forms.
- Drop dough by level tablespoons, about 2 inches apart; onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until cookies are very lightly golden (cookies will be soft). With spatula, remove cookies to wire rack to cool.
- When cookies are cool, prepare icing. In small bowl, stir confectioners' sugar and milk until smooth. With small spreader, spread icing on cookies; place a candied cherry piece on top of each cookie or sprinkle with colored sugar or candy sprinkles.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 27.6 g, Cholesterol 27.7 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 201.7 mg, Sugar 16.2 g
RICOTTA CHEESE COOKIES
Soft and moist little pillows from heaven. The icing is what makes these cookies great. This was given to me by my mom and I make them every year at Christmas. For a variation, divide the batch in half and use 2 tsp of almond extract instead of anise, you get 2 distinct flavors in the same cookie.
Provided by LisainSeattle
Categories Dessert
Time 1h20m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Degrees.
- In large bowl with mixer beat butter that is softened (2 sticks) and sugar until blended. Increase speed to high and beat until fluffy.( About 5 min)On Medium speed, beat in Ricotta, Anise and Eggs until well combined.
- In small bowl combine flour, baking powder and salt. On low speed, add dry mixture until dough forms. Drop by level tablespoons on cookie sheet spacing 2 inches apart.
- Bake 15 min until lightly golden then remove to wire rack to cool.
- When cool prepare icing by mixing confectionary sugar and milk until smooth. Spread onto cookies with small metal spatual. While still wet, sprinkle with colored red and green crystals. Let dry for about and hour.
Nutrition Facts : Calories 92.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 15.9, Sodium 88.3, Carbohydrate 13.7, Fiber 0.2, Sugar 8.1, Protein 1.6
RICOTTA CHEESE COOKIES
Make and share this Ricotta Cheese Cookies recipe from Food.com.
Provided by motherof4boys
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Mix all of the cookie ingredients well until the dough sticks together into a big ball.
- It will be sticky.
- Drop by teaspoonfulls on an ungreased cookie sheet.
- Bake 10 minutes or until the bottoms turn golden brown.
- Let cool for 1 minute and then transfer to wire racks to cool completely.
- Glaze: In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies.
- Stir over low heat then spread over cooled cookies.
- Quickly top with sprinkles.
- Makes 3-4 dozen cookies.
Nutrition Facts : Calories 174.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 19.8, Sodium 146.6, Carbohydrate 25.4, Fiber 0.4, Sugar 14.5, Protein 2.9
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