Ricotta Cannoli Dip Food

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CANNOLI DIP



Cannoli Dip image

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 carton (15 ounces) whole-milk ricotta cheese
3/4 cup confectioners' sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Mini ice cream sugar cones, optional
Miniature semisweet chocolate chips, optional

Steps:

  • Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.

Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

BEST CANNOLI DIP



Best Cannoli Dip image

Best Cannoli Dip, an easy homemade Cannoli Dip recipe with ricotta, mascarpone, powdered sugar, and a few other ingredients.

Provided by Lisa Huff

Categories     Dessert

Time 15m

Number Of Ingredients 10

15 ounces Ricotta cheese (drained if needed)
8 ounces Mascarpone cheese
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon fresh orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mini chocolate chips
mini chocolate chips and/or chopped nuts
apple slices, graham crackers, cannoli chips, vanilla wafers, broken ice cream cones or cannoli shells, etc.

Steps:

  • Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined.
  • Mix in vanilla, orange zest, cinnamon, and salt until well combined. Stir in mini chocolate chips.
  • Top with mini chocolate chips and/or chopped nuts and serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 106 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 37 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CANNOLI DIP



Cannoli Dip image

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Provided by Megan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 5

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g

CANNOLI DIP



Cannoli Dip image

Make and share this Cannoli Dip recipe from Food.com.

Provided by Lori 811980

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups ricotta cheese
8 ounces cream cheese
1 1/2 cups confectioners' sugar
1 teaspoon vanilla
1 cup mini chocolate chip
waffle bowls or waffle cone

Steps:

  • Mix all ingredients together except for waffle bowls or cones.
  • Chill.
  • To serve - break waffle bowls or cones into chip size pieces. Dip into cannoli dip and enjoy!

Nutrition Facts : Calories 317.6, Fat 19.4, SaturatedFat 11.5, Cholesterol 50.1, Sodium 116.6, Carbohydrate 31.5, Fiber 1, Sugar 27.9, Protein 7.6

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