Ricotta Basil Ham Wrap 21 Day Wonder Diet Day 5 Food

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RICOTTA, BASIL & HAM WRAP (21 DAY WONDER DIET: DAY 5)



Ricotta, Basil & Ham Wrap (21 Day Wonder Diet: Day 5) image

This is Day 5: Lunch, on the 21 Day Wonder Diet. You don't have to toast the wrap, but it gives it a nice crisp texture. You can make the wrap in the morning, ready for lunch. This lunch is to be followed by an afternoon snack of your choice of 2 apricots, plums, or kiwifruit.

Provided by Sara 76

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

180 g zucchini, sliced lengthways into ribbons using a vegetable peeler
1/4 cup low-fat ricotta cheese
3 slices rye mountain bread
75 g shaved ham
1/4 cup fresh basil, coarsley chopped

Steps:

  • Preheat sandwich press.
  • Divide cheese among wraps; top with zucchini, ham, and basil. Roll to enclose.
  • Toast wraps in sandwich press for about 3 minutes, cut in half to serve.

SAVORY HAM WRAPS



Savory Ham Wraps image

Make and share this Savory Ham Wraps recipe from Food.com.

Provided by CoffeeB

Categories     Savory

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
2 (10 inch) flour tortillas, warmed
1/4 lb thinly sliced deli ham
1/3 cup swiss cheese, shredded
2/3 cup lettuce, shredded
1 medium tomatoes, seeded and chopped
1 green onion, chopped

Steps:

  • In a small bowl, whisk the first six ingredients.
  • Spread evenly over each tortilla.
  • Layer the ham and cheese.
  • Top with lettuce, tomato and onion.
  • Roll tightly and secure with toothpicks.

TOMATO, ZUCCHINI & OREGANO SLICE (21 DAY WONDER DIET: DAY 20



Tomato, Zucchini & Oregano Slice (21 Day Wonder Diet: Day 20 image

This is Day 20: Lunch, on the 21 day Wonder Diet. This is yummy either hot or cold, and can be made the night before. This lunch is to be followed by an afternoon snack of 125g strawberries.

Provided by Sara 76

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

125 g cherry tomatoes
1 egg
3 egg whites
1/3 cup low fat cottage cheese
1 garlic clove, crushed
1 small zucchini, grated
2 tablespoons oregano, chopped coarsely
30 g Baby Spinach

Steps:

  • Preheat oven to 200°C Line a small loaf pan with a strip of baking paper.
  • Place tomatoes in pan. Bake for 10 minutes.
  • Meanwhile, combine egg, egg whites, cheese and garlic in medium jug.
  • Remove tomatoes from oven, reduce oven temperature to 160°C.
  • Sprinkle tomatoes with zucchini and oregano. Pour over egg mixture. Bake about 25 minutes or until set.
  • Serve slice with spinach.

Nutrition Facts : Calories 131.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 108.8, Sodium 292.8, Carbohydrate 9.2, Fiber 2.6, Sugar 4.3, Protein 15.9

RICOTTA AND BANANA ON TOAST (21 DAY WONDER DIET: DAY 10)



Ricotta and Banana on Toast (21 Day Wonder Diet: Day 10) image

This is Day 10: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a snack of 1 small red capsicum and 1 tablespoon of low-fat cottage cheese.

Provided by Sara 76

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons low-fat ricotta
2 slices rye bread, toasted
2 small bananas, sliced thickly
1 teaspoon honey
1 pinch ground cinnamon

Steps:

  • Divide cheese between slices of toast; top with bananas, drizzle with honey, then sprinkle with cinnamon.

Nutrition Facts : Calories 183.2, Fat 1.4, SaturatedFat 0.3, Sodium 212.4, Carbohydrate 41.4, Fiber 4.5, Sugar 16.4, Protein 3.8

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