Rick Stein Patatas Bravas Food

PATATAS BRAVAS

Patatas bravas image

Make this classic tapas dish part of your cooking repertoire - it's simply potatoes in a spicy tomato sauce.

Provided by Mary Cadogan

Categories Buffet, Main course, Snack

Time 1h25m

Yield Serves 10-12 as a side

Number Of Ingredients 11

Ingredients

3 tbsp olive oil
1 small onion, chopped
2 garlic cloves, chopped
227g can chopped tomatoes
1 tbsp tomato purée
2 tsp sweet paprika (pimenton)
good pinch chilli powder
pinch sugar
chopped fresh parsley, to garnish
900g potatoes, cut into small cubes
2 tbsp olive oil

Steps:

Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

EASY PATATAS BRAVAS

Easy patatas bravas image

Make our quick and easy version of this classic Spanish tapas dish with fried new potatoes and chorizo in a spicy tomato sauce. This simple patatas bravas recipe consists of fried new potatoes and chorizo in a spicy tomato sauce.

Provided by Silvana Franco

Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable

Time 25m

Number Of Ingredients 6

Ingredients

175g piece chorizo , sliced
350g sliced new potatoes
½ tsp cumin seed , 1 seeded
sliced fresh red chilli
1 chopped garlic clove
400g can chopped tomatoes

Steps:

Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.

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