HOW TO MAKE BORDELAISE SAUCE
This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place butter and shallots into a saucepan with pinch of salt; cook and stir shallots over medium-low heat until caramelized and browned, about 20 minutes. Stir occasionally. Add red wine and bring to a simmer.
- Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully, mixture burns easily. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes.
- Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 8.9 g, Cholesterol 1.8 mg, Fat 1.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 40.4 mg, Sugar 2.5 g
More about "rick stein bordelaise sauce food"
RICK STEIN'S LONG WEEKENDS: EPISODE 1, BORDEAUX - RICK …
Web Apr 22, 2016 Then Rick tried veal with pan friend ceps, shallots, lardons, grapes and croutons, pumpkin ravioli with a beef stock sauce and then, preserved lemons, black olives topped with slices of truffle, truffle foam …
From rickstein.com
From rickstein.com
RICK STEIN RECIPES - BBC FOOD
Web by Rick Stein Cakes and baking Mushroom and broccoli stir fry by Rick Stein Main course Steamed whole sea bass with garlic, ginger and spring onions by Rick Stein Main course Baked eggs in a...
From bbc.co.uk
From bbc.co.uk
CLASSIC FRENCH BORDELAISE RED-WINE SAUCE RECIPE - THE …
Web Jul 6, 2022 Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple …
From thespruceeats.com
From thespruceeats.com
RICK STEIN'S LONG WEEKENDS (2) - FLIP EBOOK PAGES 201-250 | ANYFLIP
Web Jan 11, 2017 1 large ripe tomato, skinned and halved 1 large onion, cut in half 3 parsley stalks 1 clove garlic, peeled but left whole 1 slice stale white bread, preferably …
From anyflip.com
From anyflip.com
BORDELAISE SAUCE RECIPE (QUICK VERSION) | KITCHN
Web Oct 18, 2022 Pour the sauce back into the saucepan. Return to low heat and whisk in 1 tablespoon unsalted butter until it’s melted and the sauce is silky, about 1 minute. …
From thekitchn.com
From thekitchn.com
RICK STEIN'S LONG WEEKENDS S1 EP1 - BORDEAUX : SBS FOOD
Web Apr 21, 2019 Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he …
From sbs.com.au
From sbs.com.au
CLASSIC RED WINE SAUCE FOR IDEAL STEAK I BORDELAISE SAUCE BY
Web Bordelaise sauce ingredients (8 portions) : ️ dry red wine 200 ml / 6.8 fl oz ️ 2 bay leave Show more Show more CELERY ROOT SALAD I Traditional french recipe I …
From youtube.com
From youtube.com
3 AUTHENTIC FRENCH RECIPES FROM RICK STEIN - FRENCH WATERWAYS
Web Stir and set aside. Preheat the oven to 210°C/Fan 190°C. Boil the potatoes in salted water for 20–25 minutes until tender. Drain them well, then add the warm milk and mash until …
From french-waterways.com
From french-waterways.com
HOW TO MAKE HOLLANDAISE SAUCE | RICK STEIN | RICK STEIN
Web Ingredients 250g butter 2 egg yolks Pinch of cayenne pepper Lemon juice Salt 4 x salmon fillets Method Start by clarifying the butter -which is done by simply melting it slowly in a …
From shop.rickstein.com
From shop.rickstein.com
HOW TO MAKE RESTAURANT QUALITY BORDELAISE SAUCE RECIPE
Web Nov 1, 2015 Crack the black peppercorns. To prep, the bone marrow, dice it and simmer it in a small pot of water for 3 to 4 minutes. Then, drain the diced marrow and reserve. …
From reluctantgourmet.com
From reluctantgourmet.com
RICK STEIN BORDELAISE SAUCE RECIPE - FOODHOUSEHOME.COM
Web Rick stein bordelaise sauce recipe Pour the strained sauce into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden …
From foodhousehome.com
From foodhousehome.com
RICK STEIN BORDELAISE SAUCE RECIPES
Web BORDELAISE SAUCE Provided by Food Network Time 40m Yield 1 quart Number Of Ingredients 7 Ingredients Steps: Place the wine in a saucepan and reduce by 3/4. Add, …
From tfrecipes.com
From tfrecipes.com
CôTE DE BOEUF OR ENTRECôTE STEAK WITH BORDELAISE SAUCE RECIPE | EAT ...
Web Côte de boeuf or entrecôte steak with Bordelaise sauce from Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe (page 184) by Rick …
From eatyourbooks.com
From eatyourbooks.com
BBC TWO - RICK STEIN'S LONG WEEKENDS, BORDEAUX - RECIPES
RICK STEIN BORDELAISE SAUCE RECIPES - FOODGURUUSA.COM
Web Rick Stein’s cod gratin with béarnaise sauce recipe 1 2 leeks, sliced 2 2 carrots, sliced 3 1 onion, chopped 4 40g butter, plus extra for greasing 5 600g cod loin, skinned and cut into …
From foodguruusa.com
From foodguruusa.com
BORDEAUX | SBS ON DEMAND - SPECIAL BROADCASTING SERVICE
Web Watch from 2:45am tomorrow. Rick heads to his favourite French town, Bordeaux, on an autumn long weekend. He stands in as a judge in a wine contest, and prepares steak …
From sbs.com.au
From sbs.com.au
PROGRAMMES - BBC FOOD
Web Apr 22, 2016 At home he cooks a memorable dish of steak frites with bordelaise sauce. See all episodes from Rick Stein's Long Weekends (10) Recipes from this episode …
From bbc.co.uk
From bbc.co.uk
RICK STEIN'S LONG WEEKENDS - RICK STEIN
Web You can look forward to trying some of the dishes from Long Weekends on our menus – including chicken piri piri, pasta alla pesto trapanese, ravioli with porcini mushrooms, sun …
From rickstein.com
From rickstein.com
CLASSIC ENTRECôTE à LA BORDELAISE (RIB STEAKS IN RED WINE ... - RICARDO
Web Cut the marrow into 1-cm (1/2-inch) thick slices. Set aside. In a small saucepan, soften the shallots in the butter. Add the sugar and cook for 1 minute. Deglaze with the wine and …
From ricardocuisine.com
From ricardocuisine.com
CLASSIC ELIZABETH DAVID RECIPES | CHEFS | THE GUARDIAN
Web Dec 8, 2013 Season with pepper and salt. Pour ½ pint [285ml] of thick cream over them; strew with little pieces of butter; cook for 1½ hours in a low oven, 150C/gas mark 2. …
From theguardian.com
From theguardian.com
PROGRAMMES - BBC FOOD
Web Apr 22, 2016 Rick Stein's Long Weekends Shorts: 1. Bordeaux The series starts in autumnal Bordeaux. Rick arrives just in time to judge a local wine contest and hires a …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love