Richs Bettercream Frosting Food

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RICK'S SPECIAL BUTTERCREAM FROSTING



Rick's Special Buttercream Frosting image

Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

Provided by Rick Mazzuca

Categories     Desserts     Frostings and Icings     Buttercream

Time 30m

Yield 12

Number Of Ingredients 5

2 cups shortening
8 cups confectioners' sugar
½ teaspoon salt
2 teaspoons vanilla extract
1 cup heavy whipping cream

Steps:

  • In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
  • Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g

RICH BUTTERCREAM FROSTING



Rich Buttercream Frosting image

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons 2% milk
2 teaspoons vanilla extract
Food coloring, optional

Steps:

  • In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.

Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

BEST EVER RICH CHOCOLATE BUTTERCREAM



Best Ever Rich Chocolate Buttercream image

This is by far the most chocolately, rich, and simple buttercream frosting I have ever tasted in my life! Don't worry about the espresso for those non-coffee people out there, you can't even tell it's the secret ingredient!

Provided by SaddleUp87

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5

3/4 cup butter, softened
1 cup chocolate chips (Ghirardelli 60% cacao is the BEST)
3 cups confectioners' sugar
1/3 cup espresso (instant granules in cool water)
1 -2 teaspoon vanilla (optional)

Steps:

  • melt chocolate chips at 20 second intervals in your microwave, stirring each time until JUST melted.
  • cream together butter and melted chocolate until smooth.
  • add in the espresso and vanilla
  • gradually beat in the confectioner's sugar and continue beating until frosting is smooth and has lightened in color.
  • enjoy on your favorite cake, cupcakes, or whatever you choose. If you love chocolate, you will not be dissapointed!

Nutrition Facts : Calories 3427.4, Fat 189, SaturatedFat 117.4, Cholesterol 366, Sodium 1013.9, Carbohydrate 464.7, Fiber 9.9, Sugar 444.1, Protein 8.6

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