Rich Peanut Butter Brownies Food

PEANUT BUTTER BROWNIES II

Peanut Butter Brownies II image

These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.

Provided by Tara

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 2h

Yield 12

Number Of Ingredients 14

Ingredients

2 cups white sugar
3 eggs
1 cup butter, melted
2 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 cup milk chocolate chips
2 (8 ounce) packages cream cheese, softened
¾ cup creamy peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.

Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g

ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS

Ultimate Rich Peanut Butter Marshmallow Crispie Brownie Bars image

These bars are seriously ridiculous because the are easy and SO rich. When I bring them for co-workers, they go biserk. Kids love them and grown men have been reduced to nothing but silence and eye rolling. Starts with a plain boxed brownie mix.

Provided by Laura123

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box brownie mix
1 (10 3/4 ounce) bag mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup peanut butter
1 tablespoon butter
2 cups crisp rice cereal

Steps:

Preheat oven to 350 degrees F.
Grease the bottom of a 9" x 13" baking dish.
Prepare and bake the brownies according to box directions.
Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
Remove from oven and set aside, allow to cool off a little bit.
Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
Remove from heat and add the crispie cereal, mix well.
Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
Allow to cool completely before cutting into bars.
Might want to refrigerate if it's warm in the house.

Nutrition Facts : Calories 330.8, Fat 15.4, SaturatedFat 4.7, Cholesterol 1.5, Sodium 189.4, Carbohydrate 48.4, Fiber 1.6, Sugar 17.1, Protein 5.4

PEANUT BUTTER CANDY-TOPPED BROWNIES

Peanut Butter Candy-Topped Brownies image

You can't beat the classic flavor combo of chocolate and peanut butter, and these Reese's Pieces brownies deliver in a huge way. Chocolaty brownies with peanuts are topped with a creamy peanut butter frosting, peanut butter-chocolate candies and a chocolate drizzle for a chocolate-peanut butter lover's dream come true. Bake up a batch of these decadent Reese's Pieces peanut butter brownies, and watch them disappear before your very eyes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 8

Ingredients

1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup chopped cocktail peanuts
1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
1/2 cup Reese's Minis Unwrapped Peanut Butter Cups, halved
1/4 cup Reese's Pieces candy

Steps:

Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 1/4 cup of the peanuts. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
In small bowl, mix frosting and peanut butter until blended. Spread on top of brownie. Sprinkle remaining 1/4 cup peanuts over top.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds. Stir; continue to microwave in 15-second intervals until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Sprinkle candies over top.
Cut into 4 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 200 mg, Sugar 35 g, TransFat 0 g

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