Rich And Meaty Pizza Cup Snacks Food

PIZZA CUPS

Pizza Cups image

Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!

Provided by crawfish pie

Categories Lunch/Snacks

Time 25m

Yield 12 pizza cups

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 tablespoons onions
2 garlic cloves
6 ounces tomato paste
1 teaspoon italian seasoning
12 refrigerated biscuits
3/4 cup cheese

Steps:

Brown meat, onion and garlic; drain.
Stir in tomato paste and seasonings.
Cook on low for 5 minutes (until thick, stirring constantly).
Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
Spoon meat mix evenly and sprinkle each with cheese.
Bake at 375°F for 10-15 minutes.
NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".

Nutrition Facts : Calories 212, Fat 11.4, SaturatedFat 4.3, Cholesterol 30.2, Sodium 530.7, Carbohydrate 16.4, Fiber 1.1, Sugar 4, Protein 10.9

RICH AND MEATY PIZZA CUP SNACKS

Rich and Meaty Pizza Cup Snacks image

These are just little pizzas that you make with biscuits! I made these for dinner tonite. I added pepperoni to mine.

Provided by Coffee lover

Categories Lunch/Snacks

Time 30m

Yield 10 mini pizza, 5 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can refrigerated biscuits (10)
1 1/2 cups Ragu pizza sauce, rich & meaty meat sauce
1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 375°F.
In a 12-cup muffin pan, evenly press each biscuit in bottom. and up sides of each cup.
Evenly spoon meat sauce into prepared muffin cups.
Bake 15 minutes.
Evenly sprinkle tops with cheese and bake an additional 5 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 271.1, Fat 12.5, SaturatedFat 4, Cholesterol 8.8, Sodium 888.1, Carbohydrate 32.6, Fiber 1.1, Sugar 5.7, Protein 7

PIZZA SNACKS

Pizza Snacks image

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 10 snacks.

Number Of Ingredients 8

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
3 tablespoons chopped ripe olives
5 English muffins, split

Steps:

In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

More about "rich and meaty pizza cup snacks food"

MEAT LOVER PIZZA CUPS | THM : S - NORTHERN NESTER

Web Aug 24, 2019 Instructions. Preheat oven to 375 F. Brown Italian sausage in frying pan, draining excess grease. Line 12-cup muffin tin with ham …
From northernnester.com
4.6/5 (10)
Total Time 26 mins
Servings 12

Line 12-cup muffin tin with ham slices. Divide sausage, pizza sauce, mozzarella cheese, pepperoni slices, and bacon crumbles between each cup, in that order.
Bake at 375 for 10 minutes. Broil for 1 minute until cheese bubbles and browns and the edges of the meat toppings look crispy.
Remove pizza cups from muffin tin and set on paper towel to prevent the bottoms from getting wet. Enjoy immediately or refrigerate and re-heat in toaster oven or microwave.

Rich And Meaty Pizza Cup Snacks Food

PIZZA CUPS

Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!

RICH AND MEATY PIZZA CUP SNACKS

These are just little pizzas that you make with biscuits! I made these for dinner tonite. I added pepperoni to mine.

PIZZA SNACKS

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

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