Rich And Delicious Chocolate Muffins With Vegetables Food

RICH AND DELICIOUS CHOCOLATE MUFFINS (WITH VEGETABLES!)

Steps:

• Preheat oven to 175 degrees celcius
• Line a 12 hole muffin tin with paper cases
• In a large bowl cream the butter and sugar until light and creamy
• Add eggs one at a time, beating well after each addition
• Stir in the yoghurt and milk if using
• In a separate bowl combine the flour, cacao, baking powder, bicarb of soda and salt
• Pour into the creamed mixture and fold ingredients together until just combined
• Fold in zucchinis and carrots
• Fill the paper case until 2/3 full
• Bake for approximately 2o - 25 minutes or when toothpick comes out clean
• Cool in the tray for 10 minutes then turn out onto wire rack.

HEALTHY CHOCOLATE MUFFINS (WITH VEGGIES!)

Steps:

• Preheat your oven to 350 ℉ and line a 12-hole muffin tin with liners. Set aside
• In your blender, combine eggs, banana / applesauce, carrots, spinach/kale, maple syrup/ honey, oil, vinegar, and vanilla.
• Blend until mixture is smooth.
• Add flour, baking powder, baking soda, salt, cocoa powder and cinnamon. Process until just mixed. If you do not have a high speed blender, combine everything in a bowl and mix by hand.
• Finally, fold in chocolate chips (if using).
• Portion batter into prepared muffin tin and top with extra chocolate chips if desired.
• Bake for 20-22 minutes or until a toothpick inserted into the middle comes out clean.
• Let cool in pan for 5 minutes before transferring to a cooling rack. Enjoy and let cool completely before storing leftovers in an air-tight container in fridge or freezer.

HEALTHY CHOCOLATE AND VEGETABLE MINI MUFFINS

Steps:

• Spray mini muffin pan with cooking spray.
• Combine dry ingredients in large bowl and mix well.
• In separate bowl, beat egg slightly, and add all remaining ingredients except choc chips and veggies. Stir well.
• Add liquid mixture, mix until ingredients are moistened. Gently fold in veggies and choc chips.
• Divide among mini muffin cups, filling completely. Smooth top slightly.
• Bake at 175 c for 15 min, or until center comes clean on toothpick/knife.
• Cool on rack.

MOIST CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CHOCOLATE MUFFINS

Steps:

• Mix together margarine and flour until crumbly.
• Add rest of ingredients and stir together well.
• Grease muffin tins and lightly dust them with flour.
• Spoon batter into tins about half full.
• Bake@ 350° (175°C) for 20-25 minutes.
• Check if ready by pushing finger down on muffin and if it rises back up it is ready.
• Frost with chocolate icing.