Rice With Syrup Food

RICE WITH SYRUP

Rice With Syrup image

I used to make this for breakfast often for myself as a child usually when no one was supervising. The trick is to use imitation maple syrup. I submit this recipe to the world for the glory and fame it will (and has) brought me. Coming soon to a dining table near you!!

Provided by COOKGIRl

Categories Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups plain long grain white rice, leftover rice, cold
1/4 cup imitation maple syrup (Mrs. Butterworth, Brand X)
2 tablespoons margarine, NOT butter (Mom used Parkay)

Steps:

In saute pan melt margarine. Add the rice and break up with a fork.
Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
Serve hot with real imitation maple syrup and a glass of Tang.

Nutrition Facts : Calories 1425.7, Fat 24.7, SaturatedFat 4.5, Sodium 287.1, Carbohydrate 276.1, Fiber 3.6, Sugar 48.2, Protein 20

CREAMED RICE WITH MAPLE SYRUP

Creamed Rice With Maple Syrup image

Make and share this Creamed Rice With Maple Syrup recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup rice
1 1/2 cups milk
1 cup heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup maple syrup

Steps:

Place the rice and milk in a heavy-bottomed saucepan with a lid. Bring to a boil; watch until this happens. Turn the heat to simmer, cover the pot and check it after about 10 minutes. Gently stir the rice with a fork. You want the rice to absorb all of the milk and get tender in the process. This shouldn't take more than 20 to 25 minutes. Check often and be patient.
When the rice is tender, remove saucepan from the heat. Let it cool. Pour the cream into a mixing bowl and add the sugar, vanilla and salt, stir and taste. Add another spoonful of sugar if it isn't sweet enough for you. Beat the cream until it holds stiff peaks. Stir the cream into the rice.
Serve in small bowls and drizzle a little maple syrup on top. Heat the syrup first, if you'd like.

Nutrition Facts : Calories 443.7, Fat 25.6, SaturatedFat 15.8, Cholesterol 94.3, Sodium 214.9, Carbohydrate 48.3, Fiber 0.3, Sugar 21.6, Protein 5.8

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