GARLIC PARMESAN BROCCOLI RICE RECIPE BY TASTY
Here's what you need: broccoli, cooking oil, garlic, salt, pepper, grated parmesan cheese
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a food processor, pulse the broccoli florets and stems until they reach your desired "rice" consistency.
- In pan over medium heat, add oil and garlic and cook for about 30 seconds.
- Add riced broccoli, salt, and pepper, and cook 5 minutes, or until tender.
- Add Parmesan and stir to combine.
- Serve with a sprinkle of Parmesan.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 9 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, Sugar 1 gram
BROCCOLI AND RICE
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.
Nutrition Facts : Calories 209 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 707mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
BROCCOLI AND PARMESAN CASSEROLE
Make and share this Broccoli and Parmesan Casserole recipe from Food.com.
Provided by Caroline Cooks
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook broccoli in boiling water 3 minutes until crisp tender; drain well.
- Place flour, salt and dry mustard in a heavy saucepan over medium heat; gradually add milk and chicken broth, stirring with a whisk until blended.
- Cook for 8 minutes or until thick, stirring constantly.
- Remove from heat, and add cheddar cheese and 4 tablespoons Parmesan cheese, stirring until melted.
- Stir in pimientos, mushrooms, if using, and pepper.
- Add broccoli, tossing to coat.
- Sppon broccoli mixture into a prepared 9" baking dish.
- Place garlic melba toast rounds in food processor, pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and remaining Parmesan and sprinkle evenly over casserole.
- Spray top lightly with cooking spray.
- Bake for 15 minutes at 400°F or until bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 166.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 25.6, Sodium 355.2, Carbohydrate 11.6, Fiber 0.3, Sugar 2.7, Protein 12.3
RICE WITH BROCCOLI AND PARMESAN
Make and share this Rice With Broccoli and Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Let the oil get heated in a large wide saucepan; add in the onion; cook, stirring over medium heat for 5 minutes or until tender but not browned.
- Stir in the rice until coated.
- Stir in the broth and salt; heat to boiling.
- Cover and cook over medium heat for about 15 minutes or until the water is absorbed and the rice is tender.
- Meanwhile, put the broccoli in a vegetable steamer set over 1 inch of boiling water in a covered skillet or saucepan; steam 6-8 minutes or until tender.
- When the rice is cooked, stir in the ¼ cup cheese and the butter.
- Spoon into a serving bowl and top with the broccoli; sprinkle with a little extra cheese.
Nutrition Facts : Calories 303.4, Fat 11.7, SaturatedFat 5.3, Cholesterol 18.9, Sodium 424.6, Carbohydrate 41.4, Fiber 0.8, Sugar 0.7, Protein 8.8
CHICKEN BROCCOLI AND RICE PARMESAN
Here's a weeknight skillet classic-chicken, broccoli and rice-made yummier with condensed cream of chicken soup and a cheesy Parmesan topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook chicken and onions in large skillet sprayed with cooking spray on medium heat until chicken is cooked through, stirring occasionally.
- Stir in soup and water; bring to boil. Stir in rice and broccoli. Reduce heat to low; cover. Cook 5 to 10 min. or until broccoli is tender.
- Add 3/4 cup of the cheese; stir. Top with remaining cheese.
Nutrition Facts : Calories 520, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1140 mg, Carbohydrate 50 g, Fiber 5 g, Sugar 4 g, Protein 43 g
QUICK AND EASY GARLIC BROCCOLI WITH PARMESAN
This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.
Provided by Colleen Marie
Categories Side Dish Vegetables Broccoli
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place broccoli in a microwave-safe dish and microwave on high until defrosted, 3 to 4 minutes; they should be defrosted but not cooked all the way.
- Add 1/4 cup Parmesan and garlic, stir, and cook for another 2 to 3 minutes. Season with salt and pepper and stir.
- Serve with extra Parmesan sprinkled over top.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 6 g, Cholesterol 5.9 mg, Fat 2.2 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 129 mg, Sugar 1.6 g
BROCCOLI AND RICE
In order to infuse the rice with the taste of broccoli, I puree the broccoli stalk with water and cook the rice in the green broccoli water. Some freshly squeezed lemon at the end adds freshness to this broccoli and rice recipe.
Provided by Rita
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine broccoli stalk and 1 cup water in a blender; blend until pureed. Add remaining cup of water for a total of 2 cups of green water to cook the rice in.
- Heat olive oil in a saucepan over medium heat and cook garlic until fragrant, 1 to 2 minutes. Add rice and cook and stir for 3 minutes. Add chopped broccoli florets, green water, and salt; bring to a boil. Reduce heat to low and simmer until rice is tender, 15 to 20 minutes.
- Fluff cooked rice with a fork and squeeze lemon juice on top before serving.
Nutrition Facts : Calories 173 calories, Carbohydrate 24.3 g, Fat 7.2 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 68.7 mg, Sugar 1.4 g
CREAMY BROCCOLI AND RICE
This is a quick and easy broccoli side dish that's creamy and filling.
Provided by Hollie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
- Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.6 g, Cholesterol 2.2 mg, Fat 1.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 162.1 mg, Sugar 1.5 g
BROCCOLI WITH RICE
This recipe takes advantage of cooked rice and convenient canned soup. And unlike most side dishes, there are not a lot of vegetable to cut up.-Sondra Ostheimer, Boscobel, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through.
Nutrition Facts : Calories 172 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 562mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
RICE WITH BROCCOLI AND PARMESAN CHEESE
Steps:
- Place rice and chicken stock in microwave proof dish or 4 cup glass measuring cup. Microwave on high, uncovered for 15 minutes. Add broccoli, toss to combine. Loosely cover with plastic wrap. Cook on high for 3 minutes more. Stir in cheese. Place in serving dish. Season with soy sauce to taste.
Nutrition Facts : Calories 235 calorie, Fat 3.4 grams, SaturatedFat 1.3 grams, Carbohydrate 42 grams, Fiber 0.6 grams, Protein 11 grams
STIR-FRIED BLACK RICE WITH FRIED EGGS AND PARMESAN ROASTED BROCCOLI
Disclaimer... this is not your traditional take-out style, fried rice with eggs and broccoli! This is a meal perfect for date-night, a weeknight family dinner, or a Saturday evening with friends! Cook the rice the day before and even choose to throw together the salad dressing in advance and you can have dinner on the table in 30 minutes with very little mess! The flavors are so surprising, they will keep you digging in bite after bite! Plus, the egg makes this a delicious, nourishing vegetarian meal.
Categories Lunch
Time 40m
Yield Serves: 2
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 °F.
- Spread the broccoli pieces over a baking sheet and drizzle with avocado oil, then sprinkle with garlic, salt, and cayenne. Use your hands to toss everything together until the broccoli florets are well-coated. Bake on the center rack of the preheated oven 20 to 25 minutes, or until broccoli is golden-brown and crispy.
- While the broccoli cooks make the dressing.
- Peanut-Sesame Dressing
- Place all dressing the ingredients except the olive oil in a blender and process until smooth. Slowly add the oil with the blender running.
- Five minutes before the broccoli is done, start the rice.
- Heat a large skillet with 1 tablespoon of olive oil over medium-high. Add rice and cook, stirring occasionally, until grains no longer stick together, about 4-5 minutes. Add in ¼ cup dressing stir to combine.
- Turn off the oven and leave the door open to cool a little while you divide the rice between plates and top with roasted broccoli.
- Preheat a non-stick skillet over medium-high heat with one tablespoon of olive oil. If your plates are oven safe, put them in the oven to keep the rice and broccoli warm.
- Crack 2 eggs into the hot skillet and cook until whites are set, slightly golden around the edges, and the yolks are still runny, about 3 minutes.
- Transfer one fried egg to each prepared plate and sprinkle with chopped cashews, and fresh cilantro leaves. Serve with the leftover dressing, and lime slices. Enjoy!
Nutrition Facts :
BROCCOLI AND RICE CHICKEN CASSEROLE
Broccoli and rice chicken casserole is a delicious, easy, family-friendly dish! It is creamy and filled with flavors that perfectly complement each other! You will love it!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a medium-sized saucepan add the butter and onion and sauté over medium-high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes.
- In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and chicken.
- Spread evenly into a 9x13 inch casserole dish.
Nutrition Facts : Calories 564 kcal, Carbohydrate 64 g, Protein 22 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 84 mg, Sodium 805 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
More about "rice with broccoli and parmesan food"
BROCCOLI, RICE, AND BEAN CASSEROLE RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
4.3/5 (12)Estimated Reading Time 3 minsServings 2Total Time 50 mins
BROCCOLI AND RICE GRATIN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4-6Energy 316 CaloriesCarbohydrate 37 gFat 15 g
GARLIC PARMESAN BROCCOLI RICE SKILLET RECIPE – BROCCOLI ...
From eatwell101.com
Servings 4Calories 185 per servingCategory Cook, Cooking & Meals, Side Dishes
SKILLET PARMESAN CHICKEN, BROCCOLI AND RICE | TASTY ...
From tastykitchen.com
10 BEST CAULIFLOWER BROCCOLI RICE RECIPES - YUMMLY
From yummly.com
BROCCOLI RICE CASSEROLE | SIMPLE AND HEALTHY RECIPE
From wellplated.com
5/5 (11)Calories 404 per servingCategory Side Dish
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or similar 2 1/2-quart casserole dish.
- Bring the broth to a boil in a large pot, then add the rice. Return to a boil, add the broccoli to the top of the rice (no need to stir it together), then cover, reduce the heat to low, and let cook 5 minutes. Remove the pot from the heat and let sit, covered, for an additional 5 minutes. Most of the rice liquid should be absorbed.
- Meanwhile, in a dutch oven or other large deep pot over medium heat, heat 2 tablespoons Land O Lakes® Butter with Canola Oil. As soon as it melts, add the onion, carrot, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Sauté until the onion is soft and starting to brown, about 4 to 6 minutes.
- Grab a whisk and keep it handy. Sprinkle the flour over the vegetables and cook, stirring with a wooden spoon or a spatula, until all of the white parts of the flour disappear. Splash the milk into the pot a little at a time, whisking to keep the sauce smooth. Once all the milk is added, stir constantly and cook until thickened, about 7 to 10 minutes.
LEMON PARMESAN BROCCOLI-RICE ORZO - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
4.5/5 (8)Total Time 25 minsCategory Side DishCalories 249 per serving
- To make riced broccoli: in batches (depending how big your processor is), place broccoli florets in food processor and pulse until it resembles rice. Place in bowl and repeat with remaining florets.
- Heat butter over medium heat in large sauce pan. Add onion, garlic and riced broccoli; cook until onions and broccoli are tender, about 5-7 minutes.
HEALTHY CHICKEN BROCCOLI RICE CASSEROLE {30 MINUTES ...
From eatinginstantly.com
4/5 (162)Calories 492 per serving
- Add olive oil, chicken, onions, garlic, dijon mustard, salt and pepper, chicken broth and jasmine rice to Instant Pot in that order. Cook on high pressure for 3 minutes - Instant Pot will take about 10-15 minutes to preheat and then the 3 minutes on high pressure.
- Do a quick release of the pressure and when safe to do so, open lid and stir in sour cream and cheese, mixing well to combine. Stir in broccoli then replace lid and let sit 5 min.
CHICKEN BROCCOLI RICE CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (9)Total Time 1 hr 10 minsCategory Dinner, Main CourseCalories 427 per serving
CREAMY RICE & BROCCOLI SOUP - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 8Total Time 50 minsCategory HomeCalories 180 per serving
- Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min. Add water, bouillon and pepper; stir. Bring to boil.
- Stir in broccoli and rice; simmer on medium-low heat 15 to 20 min. or until vegetables are tender, stirring frequently.
- Add soup, in batches, to blender or food processor; blend until smooth. Return to saucepan. Stir in milk, sour cream and cheese; cook 3 to 5 min. or until heated through, stirring occasionally.
QUICK AND EASY PESTO BROCCOLI RICE - WHOLE FOOD BELLIES
From wholefoodbellies.com
5/5 (12)Category Side DishCuisine AnytimeCalories 42 per serving
- Add 1 tbsp olive oil to a large saucepan set over med heat. Add the broccoli rice and stir. Sauteé the broccoli rice for about 4 minutes until it has softened a bit. Remove the saucepan from the heat.
- Add the walnut pesto or pesto of choice a 1/4 cup at a time into the broccoli rice and give it all a good stir. Stop when you think enough pesto has been added (this will be a personal taste).
- Season with salt and pepper and more parmesan to taste. Add a squeeze of fresh lemon juice and serve.
SEARED SCALLOPS WITH PARMESAN RICE AND BROCCOLI (30 MIN ...
From zonacooks.com
Reviews 8Calories 584 per servingCategory Seafood
CHICKEN BROCCOLI CHEESE RICE CASSEROLE (VIDEO!!!)
From thecookierookie.com
Ratings 22Calories 659 per servingCategory Main Course
- Adjust oven rack to middle position and preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick spray.
SHRIMP AND RICE WITH BROCCOLI - ONE POT MEAL - LAUGHING ...
From laughingspatula.com
5/5 (2)Total Time 35 minsCategory Dinner, Main Course, ShrimpCalories 526 per serving
- In large skillet, melt butter and add garlic on medium heat. Saute' until garlic is soft. About 1-2 minutes.
- Add rinsed rice and continue to saute' for 2-3 minutes until butter is incorporated and rice is just getting soft.
- Add chicken stock and big pinch of salt. Simmer uncovered stirring on occasion for 4-5 minutes. Cover, reduce heat to low-medium and cook for another 10 minutes until rice is almost cooked and a small amount of liquid remains in the pan. Add grated parmesan and basil. Stir gently. Taste for seasoning. NOTE: Add an additional 1/4 cup liquid if you prefer your rice softer and cook for an additional few minutes.
NO CREAM CREAMY BROCCOLI SOUP WITH GRATED PARMESAN ...
From minuterice.com
Servings 8
- This No Cream Creamy Broccoli Soup has the same smooth taste you know and love without any added cream. Don’t believe us? Taste it for yourself today! Step 1
- Heat oil in a large saucepan over medium-high. Cook carrots, celery and onions for 5-7 minutes, or until starting to soften. Step 2
- Stir in broccoli and rice. Reduce heat to medium-low. Simmer for 10-15 minutes, or until vegetables soften, stirring frequently. Step 4
BROCCOLI RICE: 19 LOW-CARB RECIPES THAT USE THE GREEN ...
From greatist.com
Estimated Reading Time 7 mins
- Saucy Paleo Mongolian Beef Broccoli “Rice” Bowls. Eating beef and broccoli on its own, without rice to ladle it on top of, seems kind of incomplete.
- Quick Vietnamese Pork and Riced Broccoli Bowl. From the sweet and sour homemade sauce to the ginger and garlic sautéed meat and the crunch of the fresh veggies, there’s so much to enjoy in this bowl that you honestly might forget that the rice is actually made of broccoli.
- Vegan Broccoli Cranberry Walnut Salad. Although this salad is free of grains, gluten, dairy, eggs, or meat, it still manages to be chock-full of nutritious, filling ingredients.
- Grain-Free Tabbouleh. Just ’cause we call it broccoli rice doesn’t mean it can’t stand in for other grains. In this Middle Eastern-inspired salad, it works as a fantastic bulgur substitute, fitting in seamlessly with the bolder flavors of the parsley, sun-dried tomatoes, and lime.
- Broccoli Rice Sushi Rolls. Going low-carb doesn’t necessarily mean saying sayonara to sushi—we’d never let you do that! All you have to do is get creative with alternatives.
- Keto Cheesy Broccoli and Cauliflower Rice. Say goodbye to pre-packaged, pre-seasoned rice packets. This keto version is just as quick to make (13 minutes!)
- Paleo Broccoli Flatbread. If making actual bread from scratch is too time-consuming, and the store’s gluten-free loaves resemble cardboard, this broccoli flatbread offers a more-than-adequate alternative.
- Raw Broccoli Salad With Chickpeas and Almonds. Broccoli florets can be tough to eat raw, but pulverize them in a food processor into rice, and they become a crunchy base for the creaminess of the chickpeas and the avocado dressing.
- Thai Broccoli and Cauliflower Rice With Stir Fried Veggies. If you think riced veggies can never take the place of fragrant jasmine rice, this recipe might urge you to reconsider.
- Broccoli Rice Red Pepper Egg Muffins. Build a better breakfast muffin with these portable, vegetarian mini-frittatas. They contain zero sugar, are bulked up with broccoli rice instead of gluten or dairy, and come together in 20 minutes flat.
PIONEER WOMAN BROCCOLI RICE CASSEROLE - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DinnerCalories 168 per serving
BROCCOLI CHEESE & RICE - STOCKPILING MOMS™
From stockpilingmoms.com
Reviews 1Total Time 45 minsEstimated Reading Time 2 mins
EASY BROCCOLI RICE - MOTIVE NUTRITION
From motivenutrition.com
Estimated Reading Time 1 minTotal Time 20 mins
GARLIC PARMESAN BROCCOLI "RICE" RECIPE - GREEN GIANT
From greengiant.com
Servings 3Estimated Reading Time 40 secs
CHICKEN, RICE, AND PARMESAN SKILLET RECIPE | MYRECIPES
From myrecipes.com
4/5 (13)Calories 412 per servingServings 4
CHEESY BROCCOLI, GROUND BEEF & RICE - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
Category Main CourseCalories 200 per serving
THE BEST BROCCOLI RICE CASSEROLE (PERFECT FOR HOLIDAYS ...
From chefsavvy.com
5/5 (1)Calories 378 per servingCategory Main Course, Side Dish
RICE WITH BROCCOLI AND PARMESAN CHEESE RECIPE
From crecipe.com
LEMON PARMESAN CHICKEN WITH BROCCOLI RICE | CANCER SUPPORT ...
From cancersupportcommunity.org
RICE WITH BROCCOLI AND PARMESAN RECIPE | CHAMPSDIET.COM
From champsdiet.com
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
From lifewithjanet.com
BROCCOLI PARMESAN RICE SIDE DISH – CHEFS NOTES
From chefsnotes.com
BROCCOLI RECIPES - BBC GOOD FOOD
CHICKEN BROCCOLI AND RICE PARMESAN RECIPES
From tfrecipes.com
HAM BROCCOLI RICE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
BROCCOLI, RICE, CHICKEN, AND CHEESE CASSEROLE - YUMMLY …
From ymmlyrecipes.com
RICE WITH BROCCOLI AND PARMESAN CHEESE – RECIPES NETWORK
From recipenet.org
RICE WITH BROCCOLI AND PARMESAN CHEESE RECIPES
From tfrecipes.com
RICE WITH BROCCOLI AND PARMESAN CHEESE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love